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Winston foodservice CVap HOV 2 Series Owner's Manual

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class series 2
series 2 holding cabinets with CVap® technology
HOV2-14UV
HOV2
2345 Carton Drive | Louisville, Kentucky 40299 USA
winstonfoodservice.com | 800.234.5286 | +1.502.495.5400
SERIAL #:
ANSI/NSF 4
ANSI/NSF 4
COMMERCIAL COOKING,
RETHERMALIZATION, AND
POWERED HOT FOOD HOLDING
AND TRANSPORT EQUIPMENT
(TSQT)
1N50

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Summary of Contents for Winston foodservice CVap HOV 2 Series

  • Page 1 class series 2 series 2 holding cabinets with CVap® technology ANSI/NSF 4 ANSI/NSF 4 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORT EQUIPMENT (TSQT) 1N50 HOV2-14UV HOV2 SERIAL #: 2345 Carton Drive | Louisville, Kentucky 40299 USA winstonfoodservice.com | 800.234.5286 | +1.502.495.5400...
  • Page 2 Warnings MISUSE AND OTHER Warranty & Terms and MAKE CERTAIN EVAPORATOR HAS AN ! WARNING: WARNING: CAUTION: CAUTION: ADEQUATE SUPPLY OF WATER PRIOR TO High Temperature and Conditions of Sale TURNING ON POWER SWITCH. WATER LEVEL Grease Hazard Contamination Hazard Limited one-year warranty (excluding SHOULD BE APPROXIMATELY AT FILL LINE.

  • Page 3: General Installation

    Requirements GENERAL INSTALLATION For locations with hard water, add one Do not place equipment in an area where It is the responsibility of the owner and Install equipment on a solid, flat, level tablespoon (15 ml) of white vinegar or ambient temperature (air temperature installer to ensure that installation complies surface in a location where ambient...
  • Page 4 New Winston CVap: Control Navigation Display Icon Indicators Power Button Air Temperature controls Vapor (water) Temperature controls Back Button Enter Button Menu and Temperature display equipment type - class series 2 Customer Care | 800.234.5286 | +1.502.495.5400 | winstonfoodservice.com...

  • Page 5: Icon Indicators

    Icon Indicators New Winston CVap: Control Operation START-UP BASICS Is illuminated when the air heaters 1. Ensure that the evaporator pan are activated. has water in it before turning the unit on. Is illuminated when the water heater is activated. 2.

  • Page 6: Updating Firmware

    To access the main menu. Press and • Upload Presets - Allows for uploading presets from a USB. hold the menu button for 3 seconds. • About - Informs the user of software versions during troubleshooting needs. Press the air temperature "up" button to scroll forwards through the menu.

  • Page 7: Component Identification

    Procedures Component Identification DAILY CLEANING Required Cleaning Accessories & Supplies 5. Spray food chamber and evaporator • Pan for draining evaporator with a food grade germicidal detergent. • Food grade germicidal detergent 6. Wipe inside surfaces to remove all • Descaling agent food deposits.
  • Page 8 CAPACITY EXTERIOR DIMENSIONS ** ELECTRICAL HOTEL PAN SHIP SHEET HALF SHEET STANDARD HEIGHT DEPTH WIDTH MODEL # VOLTS PHASE WATTS AMPS NEMA*** INT'L WEIGHT (12" x 20" x CASTER SIZE IN.(MM) IN.(MM) IN.(MM) (18" x 26") (18" x 13") LBS(KG) 2.5") Call HOV2-14UV...
  • Page 9 class series 2 2345 Carton Drive | Louisville, KY 40299 USA winstonfoodservice.com | 800.234.5286 | +1.502.495.5400 Copyright © 2024 Specifications subject to change without notice. doc20240627wlp1rev1 | wp 06.27.24...

This manual is also suitable for:

Cvap hov2-14uv