Westfalia 87 35 50 Instruction Manual page 26

The following preparation times are only standard values. The preparation
times depend on quality, quantity and nature of the ingredients. Thaw
frozen food before frying.
Fried Food
French Fries Julienne
French Fries thick
Home-made French fries
8x8 mm
Potato Wedges
Potato Cubes
Rösti
Steak
Pork Chop
Hamburger
Sausages
Chicken Legs
Chicken Breast
Spring Rolls
Chicken Nuggets
Fish Fingers
Stuffed Vegetables
 sprinkle with less oil
Operation
Frying Time
in Min.
9 – 15
11 – 20
10 – 16
18 – 22
12 – 18
15 – 18
8 – 12
10 – 14
7 – 14
13 – 15
18 – 22
10 – 15
8 – 10
6 – 10
6 – 10
8 – 10
22
Quantity in g
resp. pieces
500 g
500 g
400 g
400 g
400 g
250 g
2 – 3 pieces
2 – 3 pieces
4 pieces
5 – 6 pieces
5 pieces
3 – 4 pieces
3 – 4 pieces
400 g
8 – 10 pieces
4 – 5 pieces
Tem-
perature
200
200
200
180
180
180
180
180
180
180
180
180
200
200
200
160