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6.3 Heating functions
Oven func‐
Application
tion
The oven is off.
Off position
To turn on the lamp
without a cooking func‐
tion.
Light
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food.
Cooking
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
a crispy bottom.
Pizza Func‐
tion
To bake and roast food
on one shelf position.
Conventional
Cooking
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
Defrost
on the amount and size
of the frozen food.
Oven func‐
Application
tion
This function is de‐
signed to save energy
during cooking. For the
Moist Baking
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. The heat‐
ing power may be re‐
duced. For general en‐
ergy saving recommen‐
dations refer to "Energy
Efficiency" chapter, En‐
ergy Saving. This func‐
tion was used to comply
with the energy efficien‐
cy class according to
EN 60350-1.
To grill flat food and to
toast bread.
Grill
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling
sition. To make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
ENGLISH
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