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14
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BAKING IN TINS
Flan base -
sponge cake
mixture
Ring cake /
Brioche
Madeira
cake / Fruit
cakes
Cheesecake
CAKES / PASTRIES /
BREADS
Use the third shelf position.
Use the function: True Fan
Cooking.
Use a baking tray.
Cake with crum‐
ble topping
Fruit flans (made
of yeast dough /
sponge cake mix‐
ture), use a deep
pan
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cook‐
ing
(°C)
(min)
150 - 160
20 - 40
150
35 - 55
(°C)
(min)
150 - 170
20 - 25
150 - 160
50 - 70
140 - 160
70 - 90
170 - 190
60 - 90
CAKES / PASTRIES /
BREADS
Use the third shelf position.
Use the function: True Fan
Cooking.
Use a baking tray.
Fruit flans made
of short pastry
2
1
1
1
(°C)
(min)
160 - 170
40 - 80
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