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Dual rack
The dual rack is a reversible high and low rack and it acts as a
cooking stand to support the frying pan and basket. You can also
place other bakeware or food on the dual rack.
Place directly in bowl according to food/bakeware height.
Frying basket
The frying basket is ideal for air frying preparation such as fried
nuggets, chicken wings and fries etc.
1.
Place the tall dual rack inside the bowl.
2.
Place the frying basket on the dual
rack.
3.
Place food on the frying basket.
Frying Pan
The non-stick frying pan is ideal for pan fried food such as salmon,
steak, chops, pizza, etc.
1.
Place the tall dual rack inside the bowl.
2.
Place the frying pan on the dual
rack.
3.
Place food on the frying pan.
Roasting
Fix the chicken on the rotisserie: the food is cooked more evenly both inside and outside,
without burning the surface.
It is not necessary to use oil for roasting, but you may do so for foods that tend to become
dry in an oven. Roasting time may vary depending on the type of meat or other food, type of
cut, amount of fat, thickness and/or weight of the item.
However, the cooking time of the air oven is generally 50% faster than traditional oven.
Baking
Use any ovenproof baking dish, preferably non-stick that will fit comfortably inside the air
oven. Place on the low rack. Take special care in baking, as desserts are especially delicate
and easy to overcook. Lower the temperature slightly and turn the baking dish if too much
browning occurs in one area.
Steaming
You can steam vegetables at the same time you cook your main dish by placing the
vegetables in an aluminium foil pouch: add a few drops of water and seal the pouch.
You can also add a cup of water in the bottom pot, with savoury herbs and spices to steam
fish or vegetables.
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