5.2 Electrical connection 5.3 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. • Be aware of how rapidly the Risk of personal injury cooking zones heat up. Do not • During use the appliance and its place empty pans on the heat.
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Instructions • Do not open the storage • Do not try to repair the appliance compartment (where present) yourself or without the assistance when the oven is on and still hot. of a qualified technician. • The items inside the storage •...
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Instructions • DO NOT FOR ANY REASON • Do not put empty pans or frying USE THE APPLIANCE AS A pans on switched on cooking SPACE HEATER. zones. • Do not spray any spray products • If cracks or fissures form, or if the near the oven.
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Instructions • Do not use abrasive or corrosive • Use cables withstanding a detergents (e.g. scouring temperature of at least 90 °C. powders, stain removers and • The tightening torque of the metallic sponges) on glass parts. terminal board screws for the •...
Instructions 1.2 Manufacturer’s liability 1.5 This user manual The manufacturer declines all liability This user manual is an integral part of for damage to persons or property the appliance and must therefore be caused by: kept in its entirety and within the user’s reach for the whole working •...
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to Instructions the retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final...
Description 2 Description 2.1 General Description 1 Upstand 9 Auxiliary oven light 2 Hob 10 Auxiliary oven seal 3 Control panel 11 Auxiliary oven door 4 Temperature probe socket 12 Storage compartment 5 Main oven light Rack/tray support frames 6 Main oven seal 7 Main oven door 8 Main oven fan...
Description 2.2 Hob Dimensions Min. pan Ø Max. power Power draw in Zone H x L (mm) (mm) draw (W)* Booster function (W)* 190 x 196 2100 2300 190 x 196 1600 1850 270 x 270 2300 3000 180 x 180 1300 1400 210 x 210...
Description 2.3 Control panel 1 Programmer clock 6 Auxiliary oven temperature/function knob Useful for displaying the current time, setting Turns on the oven light or turns on the grill programmed cooking operations and and lower heating elements to a programming the minute minder timer. temperature of between a minimum of 2 Main oven temperature knob 50°C to a maximum of 245°C.
Description 2.4 Other parts Shelves The appliance features shelves to position Interior lighting trays and racks at different heights. The The appliance’s interior lighting comes on: insertion heights are indicated from the (main oven) bottom upwards (see 2.1 General Description). •...
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Description Deep tray Tray rack Useful for collecting fat from foods placed To be placed over the top of the tray; for on the rack above and for cooking pies, cooking foods which may drip. pizzas and baked desserts. Some models are not provided with all accessories.
3 Use Improper use Risk of damage to surfaces Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...
Glass ceramic hob High temperature inside the oven during use 5. Place a pan full of water on each of the front cooking zones and switch them on Danger of fire or explosion to the maximum power setting for at •...
• Stop cooking a few minutes before the Racks and trays time normally used. Cooking will Racks and trays have to be inserted into the continue for the remaining minutes with side guides until they come to a complete the heat which has accumulated inside stop.
3.3 Using the hob To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, On first connection to the electrical the pan is suitable for induction cooking. If mains, an automatic check will be you do not have a magnet, you can put a carried out that will switch on all small amount of water in the pan, place it...
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Cookware recognition Limiting the cooking duration When there is no saucepan on a cooking The hob has an automatic device which zone or if the saucepan is too small, no limits the duration of use. If the cooking zone settings are not energy will be transmitted and the changed, the maximum duration of symbol will appear on the display.
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Advice on energy-saving Power levels • The diameter of the base of the pan must The power in the cooking zone can be correspond to the diameter of the adjusted to various levels. The table shows cooking zone. the levels suitable for various types of cooking.
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Heating accelerator Multizone function Each cooking zone is equipped This function can be used to operate two cooking zones (front with a heating accelerator that and rear) simultaneously when allows the maximum power to be using pans like fish kettles or delivered for a time that is rectangular pans.
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2. Turn the front left cooking zone knob Booster function back to the 0 position and turn the rear The booster function allows the left cooking zone knob until it reaches cooking zone to be activated at position 9. A prolonged beep will be maximum power for as long as 5 emitted.
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The flashing of a power level indicates that After a prolonged period of it will be automatically limited to a new level interruption to the power supply, selected by the power control module. the control lock will be deactivated. If this is the case, turn it back on as described above.
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4. Turn and hold both knobs anti-clockwise Hob power limitation again. The induction hob is configured to The rear left and rear right cooking zone operate at 11.1 kW, but it can be displays will indicate the power levels “7.” set to operate at 7.4 kW, 4.8 kW and “4”.
3.4 Using the storage compartment Main oven functions The storage compartment is at the bottom of the cooker. To open it, pull the handle This function is particularly suitable towards you. It can be used to store for cooking on a single shelf with cookware or metallic objects necessary low energy consumption.
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Grill Fan + lower element The heat coming from the grill The combination of the fan with just element gives perfect grilling results the lower heating element allows above all for thin and medium cooking to be completed more thickness meat and, in combination rapidly.
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Switching on the auxiliary oven Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium Turn the temperature/function knob to the thickness meat and allows you to required temperature, between 50°C and give the food an even browning at 245°C, or to the required function (at the the end of the cooking.
• With the Fan with grill function, we • To defrost meat, use the rack placed on recommend that you preheat the oven the second level and a tray on the first before grilling. level. In this way, the liquid from the defrosting food drains away from the •...
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Timed cooking The programmer clock only controls the main oven and does Timed cooking is the function not control the auxiliary oven. which allows a cooking operation to be started and then ended after a specific length of time set by the user.
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7. Press the clock button to reset the 4. Use the button to set the required minutes (for example 1 hour). programmer clock. 5. Press the menu button . The text It is not possible to set a cooking time of more than 10 hours. will appear on the display in sequence with the pre-set cooking To cancel the set programming...
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10. Return the function and temperature Minute minder timer knobs to 0. The minute minder timer does not 11. To turn off the buzzer just press any stop the cooking operation but button of the programmer clock. rather informs the user when the set time has run out.
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Modifying the set data 3. Then switch off the oven manually if cooking is in progress. 1. Press the clock button Selecting the buzzer 2. Use the value increase and value The buzzer can have 3 tones. decrease buttons to set the number 1.
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Main oven cooking information table Weight Temperature Time Food Function Shelf (minutes) (Kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Veal roast Turbo/Circulaire 180 - 190 90 - 100 Pork loin...
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces To keep the surfaces in good condition, Instructions they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces Ordinary daily cleaning Always and only use specific products that •...
Cleaning and maintenance 4.1 Cleaning the hob Weekly cleaning Clean and maintain the hob once a week Cleaning the glass ceramic hob using an ordinary glass ceramic cleaning Light coloured marks from pans with product. Always follow the manufacturer’s aluminium bases can be easily cleaned off instructions.
Cleaning and maintenance 4.2 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning it is recommended to completely in the slots.
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Cleaning and maintenance Removing the internal glass panes 4. Clean the external glass pane and the panes removed previously. Use For easier cleaning the internal glass panes absorbent kitchen roll. In case of of the door can be removed. stubborn dirt, wash with a damp sponge 1.
Cleaning and maintenance 4.3 Cleaning the oven cavities Removing rack/tray support frames To keep the oven cavities in good Removing the guide frames enables the condition, they should be cleaned regularly sides to be cleaned more easily. This after having allowed them to cool. operation should be performed each time the automatic cleaning cycle is used (on Avoid letting food residues dry inside the...
Cleaning and maintenance 4.4 Pyrolytic cycle Pyrolytic function setting 1. Turn the function knob to the symbol. Pyrolytic cleaning is an automatic, high-temperature cleaning The symbol will procedure that causes dirt to automatically appear on the display, dissolve. Thanks to this process, it is alternating with the minimum pyrolytic possible to clean the inside of the cycle time (2 hours).
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Cleaning and maintenance 5. One minute after the pyrolytic cycle has Setting of programmed pyrolytic cycle started, the door is locked (the door lock It is possible to program the pyrolytic cycle indicator light comes on) by a device start time like all other cooking functions. that prevents it from being opened.
Cleaning and maintenance 4.5 Extraordinary maintenance Installing and removing the seal Be careful not to turn the function knob when setting the pyrolytic To remove the seal: cycle. If you do, the settings entered • Unhook the clips located in the 4 corners via the programmer clock will be and in the centre, then pull the seal deleted and you will have to reset...
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Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40 W light bulb. Do not touch the halogen light bulb directly with your fingers, but 1.
Installation 5 Installation Any wall units installed above the appliance’s worktop must be positioned at 5.1 Positioning least Y mm from it. If a hood is installed above the hob, refer to the hood instruction Heavy appliance manual to ensure the correct clearance is Crushing hazard left.
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Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
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Installation Appliance dimensions: location of Positioning and levelling electrical connection (mm) Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. • After making the gas and electrical connections, screw on the four legs supplied with the appliance.
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Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
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Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws mark the position of the holes to be to fix the measurements. drilled in the wall. 8.
Installation 5.2 Electrical connection Assembling the upstand The upstand provided is an Power voltage integral part of the product. It must Danger of electrocution be fastened to the appliance prior to installation. • Have the electrical connection performed by authorised technical The upstand must always be positioned and personnel.
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Installation The appliance can work in the following The aforementioned power cables modes: are sized taking into account the • 220-240 V 2~ coincidence factor (in compliance with standard EN 60335-2-6). Replacement clamp 3 x 10 mm² three-core cable. • 220-240 V 3~ 4 x 6 mm²...
Installation Accessing the terminal board To connect the power supply cable, you It is recommended to slacken off must access the terminal board on the rear the cable clamp screw before casing: installing the power supply cable. 1. Remove the screws fastening the plate to the rear casing.
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