Hisense HMO173SR Use And Care Manual page 9

ABOUT FOOD
FOOD

Eggs,
sausages,

fruits &
vegetable


Popcorn

Baby food



General

ABOUT SENSOR COOKING
 Proper containers and covers are essential for best sensor cooking results.
 Always use microwave-safe containers and cover them with lids or vented
plastic wrap. Never use plastic containers with tight seals— they can
prevent steam from escaping and cause the food to overcook.
 Be sure the outside of the cooking containers and the inside of the
microwave oven are dry before placing food in the oven. Beads of moisture
turning into steam can mislead the sensor.
 Do not use this feature twice in succession on the same food portion — it
may result in severely overcooked or burnt food.
DO
Puncture egg
cooking to prevent "explosion."
Pierce skins of potatoes, apples,
squash, hot dogs and sausages
so that steam escapes.
Use specially bagged popcorn
for the microwave oven.
Listen while popping corn for
the popping to slow to 1 or 2
seconds or use
popcorn pad.
Transfer baby food to small dish
and heat carefully, stirring often.
Check temperature
serving.
Put nipples on bottles after
heating and shake thoroughly.
Perform a "wrist" test before
feeding.
Cut baked goods with filling
after heating to release steam
and avoid burns.
Stir liquids briskly before and
after heating
"eruption."
Use a deep bowl when cooking
liquids or cereals, to prevent
boiling over.
yolks before




a special

before




to avoid


DON'T
Cook egg in shells.
Reheat whole eggs.
Pop popcorn in regular
brown bags or glass
bowls.
Exceed maximum time
on popcorn package.
Heat disposable bottles.
Heat bottles
nipples on.
Heat baby food
original jars.
Heat or cook in closed
glass jars or airtight
containers.
Can in the microwave,
as harmful bacteria may
not be destroyed.
Deep fat fry.
Dry wood, gourds,
herbs or wet papers.
with
in
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