Hisense HMO173SR Use And Care Manual page 8

have been reached.
 Signs of doneness include:
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Food steams throughout, not just at the edge.
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The bottom center of the dish is very hot to the touch.
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In poultry, the thigh joint moves easily.
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Meat and poultry are no longer pink.
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Fish is opaque and flakes easily with a fork.
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