Morphy Richards 48762 Manual page 19

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Partition Slow Cooking
Recipes - Main And Side Dish
Sausage casserole with potato bake
For the sausage casserole
Ingredients:
• 2tbsp Sunflower oil
• 2 Red onions, diced
• 1 Carrot, diced
• 450g Merguez sausages
• 450g Pork sausages
• 2 Garlic cloves, chopped
• ½tsp Chipotle chilli paste
• 200ml Beef stock
• 1 x 400g Can chopped tomatoes
• 1tbsp Chopped rosemary
• 100g Pinto beans, soaked
overnight, or 1 x 420g can of
pinto beans, drained and rinsed
• Salt and freshly ground black
pepper
• Sour cream to serve
For the potato bake
Ingredients:
• 800g Potatoes, sliced
• 3 Onions, sliced
• 140g Grated Gruyère cheese
• 140g Pancetta, chopped and
fried
• 2 Garlic cloves, left whole
• 100 ml Double cream
• 4tbsp Fresh breadcrumbs
• 50g Butter
• Salt and freshly ground black
pepper
Method:
1 Heat half the oil in a frying pan over a medium heat and add the
onions and carrot.
2 Cook for 5 minutes and then transfer to one side of the Partitioned
Cooking Pot.
3 Heat the remaining oil in the frying pan and cook the sausages for
about 10 minutes, until browned all over.
4 Add the garlic, chilli paste, stock and tomatoes to the frying pan.
5 Bring to a simmer and then add to the slow cooker.
6 Season well with salt and pepper and then stir in the chopped
rosemary and pinto beans.
7 Cover with the Glass Lid and cook for 4 hours on high.
Method:
1 Layer the potatoes, onions, cheese and pancetta in the Partitioned
Cooking Pot, tucking in the garlic between layers.
2 Season each layer with salt and pepper and then pour the cream
over the top.
3 Sprinkle the surface with the breadcrumbs and dabs of butter.
4 Cover with the Glass Lid and cook for 4 hours on high.
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