Morphy Richards 48762 Manual page 12

48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 12
Standard Slow Cooking
Recipes - Meat
Beef in red wine
Ingredients:
• 2tbsp Oil
• 1 Large onion, chopped
• 700g Stewing beef, cubed
• 8 Black olives
• 1 Garlic clove, crushed
(optional)
• 5 Tomatoes, skinned,
de-seeded and roughly chopped
• 125g Mushrooms
• 400ml Dry red wine
• 1 Bay leaves
• Fresh parsley, chopped
• Salt and pepper
Chilli con carne
Ingredients:
• 2tbsp Vegetable oil
• 2 Large onions, chopped
• 2 Garlic cloves, crushed
(optional)
• 1 Green pepper, de-seeded and
chopped
• 500g Minced beef
• 400g Tinned tomatoes, chopped
• 1 1 / tsp Chilli powder
2
• 1 1 / tbsp Flour
2
• 1 1 / tsp Brown sugar
2
• 4tbsp Tomato puree
• 425g Tinned red kidney beans,
drained
• Salt and pepper
12
Method:
1 Gently fry the onion in the oil until softened.
2 Add the beef and sear on all sides.
3 Add all the remaining ingredients except the parsley and bring to a
simmer.
4 Transfer to the Partitioned Cooking Pot splitting evenly between the
two partitions. Cover with the Glass Lid.
5 Cook on medium for approximately 4-8 hours.
6 Before serving, remove the bay leaf and sprinkle with parsley.
Method:
1 Fry onions, garlic and pepper until soft.
2 Add minced beef and fry until lightly browned.
3 Blend together chilli powder, flour, brown sugar and tomato puree.
Stir in tomatoes and the chilli mixture and season with salt and
pepper.
4 Transfer to the Partitioned Cooking Pot splitting evenly between the
two partitions. Cover with the Glass Lid.
5 Cook on medium for approximately 3-7 hours.
6 One hour before serving, add the kidney beans.
Serve with boiled rice or baked potatoes.