Morphy Richards 48762 Manual page 17

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Standard Slow Cooking
Recipes - Dessert
Pears in red wine
Ingredients:
• 500ml Strong red wine, Shiraz or
similar
• 6 Firm pears
• 1 Cinnamon stick
• 1 Vanilla pod
• 200ml Water
• 150g Fructose
• 1 / Orange peel
2
Rice pudding
Ingredients:
• 25g Butter
• 100g Pudding rice
• 100g Sugar
• 1L Milk
• Pinch of nutmeg
Method:
1 Place the pears into the Partitioned Cooking Pot.
2 Pour the wine into the Partitioned Cooking Pot make sure that the
pears are sitting upright.
3 Add the remaining ingredients, cover with the Glass Lid and cook on
medium for approximately 5 hours.
4 Once cooked, remove the pears and vanilla pod and set a side.
5 Place the liquid in a pan on the hob and briskly reduce by half or until
you have a consistency of double cream.
(Bear in mind that the more you reduce the liquid, the sweeter it will
become.)
Serve with vanilla ice cream or fromage frais.
Method:
1 Butter the sides of the Partitioned Cooking Pot.
2 Add all the ingredients and stir well. Cover with the Glass Lid.
3 Cook on medium for approximately 3-4 hours.
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