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WPBundtCakePansUse&CareManual
9/28/07
1 YEAR LIMITED WARRANTY
Your Wolfgang Puck bakeware is warranted to be free of defects under normal household use for a period
of one year from the date of original purchase to the original purchaser.
This warranty excludes damage caused by accident, overheating, misuse or abuse and does not apply to
scratches, stains, discoloration other damage which does not impair the functionality of the bakeware.
This warranty gives you specific legal rights, and you may also have other rights which vary from state
to state
W.P. Productions, Inc.
P.O. Box 3150
Hallandale, FL 33008
Toll Free (800) 275-8273
Hours: M - F 9:00a.m to 4:30p.m CST
www.wppotsandpans.com
Printed in China
4:19 PM
Page 1
Wolfgang Puck
Center Fill Bakeware Set
Use and Care
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Summary of Contents for Wolfgang Puck Center Fill Bakeware Set
- Page 1 4:19 PM 1 YEAR LIMITED WARRANTY Your Wolfgang Puck bakeware is warranted to be free of defects under normal household use for a period of one year from the date of original purchase to the original purchaser. This warranty excludes damage caused by accident, overheating, misuse or abuse and does not apply to scratches, stains, discoloration other damage which does not impair the functionality of the bakeware.
- Page 2 Page 1 Table of Contents About Wolfgang Puck Center Fill Bakeware Set Use and Care Tips for Using Your Center Fill Bakeware Set Using Store-Bought Cake Mixes How to Dress Up Store Bought Cake Mixes Cakes for Center Fill Bakeware Set...
- Page 3 Page 3 Cleaning Although your Wolfgang Puck Bakeware is dishwasher safe, the harsh chemicals in dishwashing detergent can cause the non-stick coating to breakdown over time. Therefore, hand washing is recommended. To clean simply use warm water, a mild dishwashing soap and a soft sponge or nylon pad.
- Page 4 9/28/07 4:19 PM Tips For Using Your Center Fill Bakeware Set If you have always wanted to make a neat, clean and interesting cake for your loved ones, this is the bakeware set for you! The possibilities are endless. It is such fun to make cakes this way! Measure the batter accurately.
- Page 5 For extra thick filling don’t add all of the liquid called for in the directions. Other recommendations include adding a teaspoon of flavoring, such as vanilla, flaked sweetened coconut to coconut pudding or diced bananas to a banana flavored mix. Page 7 Cakes for Center Fill Bakeware Set...
- Page 6 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Easy Moist Chocolate Cake This recipe can be made in one bowl! The batter is quite runny but it is supposed to be that way. This is a very moist cake. INGREDIENTS 2 1/2 cups sugar 2 1/2 cups all purpose flour 1 cup cocoa powder 2 1/2 teaspoons baking soda...
- Page 7 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Easy Vanilla Butter Cake INGREDIENTS 2 sticks (1 cup) unsalted butter, room temperature 1 3/4 cups sugar 4 large eggs 2 teaspoons pure vanilla extract 1 teaspoon butter vanilla extract 1 1/4 cups milk 1 1/2 cups all purpose flour 1 1/2 cups cake flour 1 tablespoon baking powder 1 teaspoon kosher salt or 1/2 teaspoon table salt...
- Page 8 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Variations for the Easy Vanilla Butter Cake Recipe To make specialty cakes simply add the below ingredients to the vanilla butter cake recipe. Lively Lemon Cake: stir in the zest of one lemon and 2 teaspoons of lemon oil and a bit of yellow food coloring, if desired.
- Page 9 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Fillings for Center Fill Bakeware Set Page 15 Chocolate Mousse Filling Easy to make with an immersion blender! INGREDIENTS 1/2 cup chocolate chips 1/3 cup powdered sugar 1 1/2 cups heavy cream, cold METHOD Microwave chocolate until melted. Cool until just warm to the touch.
- Page 10 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Gelatin Filling Use any small box of gelatin. Prepare according to the package directions, adding a couple of ice cubes to the measuring cup for the cold water to help cool the gelatin quickly. Pour this into the center of the cake and let stand in freezer until set but not frozen.
- Page 11 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM No-Bake Cheesecake Filling This is a favorite filling of mine. Add 1/4 cup of homemade strawberry jam or flavor it any way you want. . INGREDIENTS 2 packages (16 ounces) cream cheese, room temperature 1/2 cup sugar 1 teaspoon pure vanilla extract METHOD In a medium bowl, use whisk attachment on a hand mixer beat...
- Page 12 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Quick Strawberry Mousse Filling An immersion blender makes this a snap to put together. INGREDIENTS 1/2 cup fresh strawberries 1/2 cup powdered sugar 1 1/2 cups cold heavy cream METHOD In a narrow bowl, combine all ingredients and use an immersion blender to puree and whip the mousse until thick and fluffy.
- Page 13 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Billowy Whipped Cream Icing INGREDIENTS 3 cups very cold heavy cream 1/2 cup powdered sugar 1 tablespoon pure vanilla extract 1/4 teaspoon butter vanilla extract METHOD Combine all ingredients in the bowl of a stand mixer fitted with a whisk attachment.
- Page 14 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Classic All-American Buttercream Icing Use this icing for decorating cupcakes and birthday cakes. Flavor and color it anyway you’d like. It can even be refrigerated for a few weeks, brought to room temperature, mixed again and will taste perfect. If you want it to be very smooth, mix it on lowest speed for a few minutes then use right away.
- Page 15 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Cream Cheese Icing This icing tastes great paired with the Easy Chocolate Cake recipe. INGREDIENTS 2 packages (16 ounces) cream cheese, room temperature 1 stick (4 ounces) unsalted butter, room temperature 2 cups sifted powdered sugar 1 teaspoon pure vanilla extract METHOD In bowl of a stand mixer fitted with the paddle attachment, mix the...
- Page 16 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Dreamy Seven-Minute Frosting INGREDIENTS 1 1/2 cups sugar 2 tablespoons light corn syrup 6 large egg whites Pinch of kosher salt 1 teaspoon pure vanilla extract, or other desired flavoring METHOD Combine all ingredients, except vanilla, in a metal mixing bowl set over a pot of simmering water (or use a proper double boiler).