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WPBundtCakePansUse&CareManual
9/28/07
Fillings for
Center Fill Bakeware Set
4:19 PM
Page 15
15
Chocolate Mousse Filling
Easy to make with an immersion blender!
INGREDIENTS
1/2 cup chocolate chips
1/3 cup powdered sugar
1 1/2 cups heavy cream, cold
METHOD
1
Microwave chocolate until melted. Cool until just warm to the touch.
2
Combine all ingredients in a narrow bowl and quickly use immersion
blender wand to whip into a mousse. This will only take a few seconds.
Use this delicious mousse to fill any cake.
NOTE: you can substitute white chocolate chips to make white chocolate
mousse. You can also fold in 1/2 cup mini chocolate chips after making
mousse to create chocolate chip mousse. The textural contrast is very nice.
Recipe courtesy Marian Getz
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