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I M P O R T A N T N O T I C E
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1- 800 -275 - 8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Signature Collection
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BEWK0014
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.0
Stainless Steel
Electric Wok
Manual
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Summary of Contents for Wolfgang Puck BEWK0014
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BEWK0014 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Stainless Steel Electric Wok Manual...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. To protect against risk of electrical shock, do not put cord, plug or temperature control in water or other liquid. Close supervision is necessary when any appliance is used by or near children. - Page 3 California’s rich culinary heritage. His cooking innovations, a result of blending fresh California Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Using Your Electric Wok Care and Cleaning Recipes Limited Warranty Contact Information back Signature Collection...
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Page 4: Using Your Electric Wok
Using Your Electric Wok Place your Electric Wok on a flat, level surface. Insert the temperature control into the socket on the Wok. Plug unit into a 120-volt 60 Hz AC only outlet. Turn the unit on by setting the temperature control to the temperature desired. The indicator light will turn on. - Page 5 Lobster Imperial Makes 1 to 2 servings INGREDIENTS 1 (1 1/2 pound) live Maine lobster Salt and pepper Potato starch, for coating Peanut oil, for frying 1 baby bok choy, trimmed 2 ounces snow peas, trimmed, halved diagonally 1 Japanese or wild leek, sliced diagonally Sauce: 2 tablespoons peanut oil 1 tablespoon sugar...
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Page 6: Limited Warranty
Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.