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HSN_ElecWokmanual
2/28/08
12:58 PM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BEWK0030
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 2.0
Wolfgang Puck
Multi Purpose
Deluxe Electric Wok
Use and Care
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Summary of Contents for Wolfgang Puck BISTRO BEWK0030
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BEWK0030 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Multi Purpose Deluxe Electric Wok Use and Care...
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Page 2: Important Safeguards
HSN_ElecWokmanual 2/28/08 12:58 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. To protect against risk of electrical shock, do not put cord, plug or temperature control in water or other liquid. Close supervision is necessary when any appliance is used by or near children. -
Page 3: Table Of Contents
Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards Additional Safety Precautions About Wolfgang Puck Know Your Multi-Purpose Deluxe Electric Wok Before Your First Use Using Your Electric Wok... - Page 4 HSN_ElecWokmanual 2/28/08 12:58 PM Page 5 Know Your Multi Purpose Deluxe Electric Wok Steel Rack Wok Socket (on rear of wok near base) Tempered Glass Lid Detachable Base Removable Temperature Probe with quick release lever...
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Page 5: Before Your First Use
HSN_ElecWokmanual 2/28/08 12:58 PM Page 7 Before Your First Use Wash, rinse and dry the wok, lid, rack, and detachable base to remove any dust or particles due to shipping. DO NOT IMMERSE THE PROBE IN WATER OR ANY OTHER LIQUID. WARNING: Ensure that your temperature probe and wok socket are completely dry prior to inserting probe into Wok socket... -
Page 6: Care And Cleaning
HSN_ElecWokmanual 2/28/08 12:58 PM Page 9 Care and Cleaning Never immerse the temperature control, cord or plug in water or other liquid. If cleaning of the probe is necessary, wipe with a damp cloth and dry thoroughly. Your Wok, tempered glass lid, and rack can be washed by hand in warm, soapy water or in the dishwasher (with the temperature probe and base removed). - Page 7 After approximately 12 hours of refrigeration, peel off fat, being careful not to dislodge the bones from the ribs. Reheat, taste carefully and correct seasonings when ready to serve. Recipe Courtesy, Marian Getz, Wolfgang Puck Chef...
- Page 8 Keep the wok temperature set to "High" for dipping. Assemble vegetable platters and assign skewers. Have guests dip ingredients into boiling liquid and cook their individual meals to desired doneness. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Stir Fry Vegetables Makes 4 servings INGREDIENTS...
- Page 9 Add chicken mixture to wok and cook until brown on all sides, about 5 minutes. Add sweet and sour sauce. Add remaining ingredients and cook until sauce thickens and boils, about 5 minutes. Serve over jasmine rice. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
- Page 10 HSN_ElecWokmanual 2/28/08 12:58 PM Page 17 Twice Fried Rice Makes 2 to 4 servings INGREDIENTS 1 cup long grain rice 3/4 cup chicken stock 1 teaspoon salt 1 red or yellow bell pepper, 1 green bell pepper, seeded, cored and cut into small dice 1 cup sliced Napa cabbage 1/2 cup mushrooms, sliced 1/4 cup snow peas, strings removed...
- Page 11 Transfer to a serving plate and garnish with julienned green onions. Recipe Courtesy, Marian Getz, Wolfgang Puck Chef Stir-Fried Chicken with Cashews and Pine Nuts...
- Page 12 Let cool. Remove from pan by grasping foil to lift candy out of pan. Remove foil. Cut candy into small squares. Can be stored airtight for up to 1 month. Recipe Courtesy, Marian Getz, Wolfgang Puck Chef...
- Page 13 Set the temperature probe of your Wok to "High". Add reserved juice, sugar and cornstarch. Cook and stir until thickened and bubbly. Stir in cherries, cook and stir for 2 minutes more. Add Brandy, and stir well. Serve over vanilla ice cream. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
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Page 14: Limited Warranty
HSN_ElecWokmanual 2/28/08 12:58 PM Page 25 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.