Wolfgang Puck Center Fill Bakeware Set Use And Care Manual page 12

WPBundtCakePansUse&CareManual 9/28/07
Quick Strawberry Mousse Filling
An immersion blender makes this a snap to put together.
INGREDIENTS
1/2 cup fresh strawberries
1/2 cup powdered sugar
1 1/2 cups cold heavy cream
METHOD
1 In a narrow bowl, combine all ingredients and use an immersion blender
to puree and whip the mousse until thick and fluffy. This should only take
a few seconds. Don't over mix or the cream or it will curdle and turn into
strawberry-flavored butter! Use to fill any cake you choose.
Recipe courtesy Marian Getz
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Icings for
Center Fill Bakeware
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