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W O L F
F RY E R M O D U L E
M A N G O B R O C C O L I
S P R I N G R O L L S
Makes approximately 20 spring rolls
Filling:
5 dried black mushrooms
2 ounces (60 g) dried bean thread noodles
3 green onions, sliced
1 pkg (16 ounces) (450 g) broccoli slaw mix
1
/
tsp (2 g) Chinese Five-Spice
2
1
/
mango, peeled, coarsely chopped
2
Marinade:
2 Tbsp (30 ml) chicken broth
1 Tbsp (15 ml) oyster-flavored sauce
1
/
tsp (2.5 ml) sesame oil
2
2 tsp (2 g) cornstarch
1
/
tsp (1 g) Chinese Five-Spice
4
1
/
tsp (1 g) fish sauce
4
1
/
pound (225 g) boneless, skinless
2
chicken breasts
1 Tbsp (15 ml) sesame oil
20 egg roll wrappers
Oil for deep-frying
M E T H O D
Soak mushrooms and bean thread noodles in
warm water until softened, about 15 minutes.
Drain. Cut noodles into 4" (102) strips and set
aside. Trim stems off softened mushrooms and
slice. Combine green onions, broccoli slaw
mix, mango and spice and add to the mush-
rooms and bean thread noodles. Set aside.
Combine all marinade ingredients into a
medium bowl and whisk until fully dissolved.
Cut chicken breasts into thin strips and place in
marinade. Set aside for 10 minutes.
Dimensions in parentheses are in
millimeters unless otherwise specified.
R E C I P E S
Preheat a large wok for 5 to 7 minutes on
HIGH. Add 1 tablespoon (15 ml) sesame oil,
making sure to coat all sides. Add chicken and
stir-fry 2–3 minutes, until no longer pink. Add
the rest of the filling ingredients to the wok
and continue to stir-fry for
more. Remove filling from heat, and let cool in
a bowl.
When filling has cooled, place one wrapper on
a clean, dry surface in a diamond shape. Place
1
/
cup (78 ml) filling in the middle. Wrap the
3
bottom of the diamond toward the top, fold
the sides in and roll upward. Use small
amounts of water to seal the edges together.
Continue until all filling is used, approximately
20 rolls.
Fill the fryer basin with 5 quarts (4.7 L) oil.
Preheat the Wolf fryer module to 360˚F (180˚C).
Deep-fry a few spring rolls at a time, turning
occasionally, until golden brown, 3–4 minutes.
Remove and drain on paper towels.
1
/
to 1 minute
2
17
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