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W O L F
F RY E R M O D U L E
M A N UA L D R A I N
O P E R AT I O N
The oil will be hot. Before opening the
drain valve, make sure that the oil has
cooled significantly—below 140˚F (60˚C)
—before draining oil into a heat-resistant
bucket. The temperature display will
continue to show oil temperature until
the oil has cooled to below 140˚F (60˚C),
even if the unit is off or in Lock mode.
IMPORTANT NOTE: The fryer module must be
installed in a base cabinet that allows access to
the manual drain valve for draining the oil. A
heat-resistant bucket must be positioned under
the drain outlet to accept the oil. The bucket
must be able to hold 2 gallons (7.6 L).
To open the manual drain valve, push in the
safety latch as you turn the drain valve handle
downward. Refer to the illustration below.
DRAIN VALVE
(closed position)
HEAT-RESISTANT BUCKET
Manual drain valve
Dimensions in parentheses are in
millimeters unless otherwise specified.
U S E & C A R E
T I M E R
The control panel of the fryer module has an
independent 99-minute timer. Refer to the illus-
tration below. This function can be used with
or without the unit in operation. However, the
fryer must not be in Lock mode.
To start the timer, touch the "+" or "–"
symbol until the correct amount of time is
shown in the timer display. The timer will
begin its countdown after a two-second
delay.
A warning beep will sound when the timer
has one minute left and begins to count-
down in seconds starting at 59.
A signal will beep when time has expired
and will continue to beep every 30 seconds.
Touch CLEAR to reset the timer.
Timer controls
O P E R A T I O N
"+" and "–"
symbols
Timer
display
11
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