Using Your Hot Water Dispenser - Whirlpool HDIOOOXS Use And Care Manual

Whirlpool hot water dispenser use and care guide hdioooxs
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Using your hot water dispenser
Before Using the First Time
1. Make
sure unit is unplugged.
Turn the
On-Off Cap clockwise
and hold open
until water flows out the spout. The dis-
penser will turn off automatically
when
you release
the cap.
2. Plug unit in and turn the temperature
control
clockwise
to HIGH. Maximum
temperature
will be reached
in about
15 minutes and your dispenser
will be
ready to use.
Temperature Control
The water temperature
is thermostatically
controlled
to maintain
selected
temperature.
It can be
adjusted
from "OFF" to approximately
190." However, under certain
conditions,
it is possible
for the
water to boil when the temperature
control
is set on "HIGH!' If you see any vapor or hear boiling,
simply
lower the temperature
control as necessary.
To raise
or lower
the temperature,
turn the temperature
control
knob. The highest setting is
recommended
for best performance.
Dispensing Hot Water
Turn the ON-OFF Cap
clockwise
and hold until desired
amount
of hot water is obtained.
The flow
of water will increase
as cap is turned clockwise.
For maximum
flow, turn cap until it stops. Release
the ON-OFF Cap to turn off.
Hot Water Dispenser Uses
Regardless
of what meal or food you're preparing,
you'll appreciate
the convenience
and time
saved
by your Whirlpool
Hot Water Dispenser. The dispenser
allows you to draw the amount
of hot
water you require (up to 2 quarts at one time). It eliminates
the need to heat a full teakettle
for a
cup of hot water.
Preparing
Instant
Foods
Cooking
Short Cuts
Other
Uses
and Drlnks
190" water
will give you a fast
l
loosening
jar lids
Instant foods that only require
start for any food you cook
190" water
for complete
that requires
boiling
water
l
warming
baby
bottles
preparation
include:
such as:
and baby
food
l
filling hot water
bottles
l
coffee
l
packaged
dinners
l
peeling
tomatoes
or
l
tea
l
fresh or frozen vegetables
peaches
l
hot chocolate
l
dried
soup
l
dissolving
gelatin
. soup or bouillon
l
meat cooked
in liquid
l
thawing
frozen foods
l
mashed
potatoes
l
hot cereals
9 preparing
vegetables
. instant cereal
l
pasta
and rice
for canning
l
frosting
mix
l
boiling
eggs
/

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