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Available languages
Available languages
Food
Total
Step 1
time
Burner
˜
in
min.
Crêpes (x 4)
Large
17-22
š
burner
Dual-flame
9-14
š
burner
Medium
20-25
š
burner
Bread pudding (in the double boiler)
Large
25-30
£
burner
Dual-flame
22-27
£
burner
Medium
30-35
£
burner
Custard**
Large
3-8
œ
burner
Medium
8-13
œ
burner
Dual-flame
8-13
œ
burner
Sponge cake (in the double boiler)
Cleaning and Maintenance
Cleaning
The entire cooktop can be safely cleaned by wiping with
a soapy sponge, then rinsing and drying. If stubborn soil
remains, follow the recommended cleaning methods
below.
Cleaning recommendations:
Always use the mildest cleaner that will do the job.
▯
Use clean, soft cloths, sponges or paper towels.
Never use abrasive products, steel scourers, sharp
▯
utensils, knives, etc. to remove bits of hardened food
from the cooktop.
Do not use knives, scrapers or similar utensils to clean
▯
the point where the glass meets the burner trims, the
metal frames or the glass/aluminum panels, if fitted.
Before cleaning, be certain the burners are turned off
▯
and the grates and burners are cool.
Do not clean removable cooktop parts in any self
▯
cleaning oven.
After cleaning, place all parts in their proper positions
▯
before using cooktop.
18
Step 2
§ v
˜
§ v
* 7 1-3
* 5 16-19
š
* 5 1-3
* 4 8-11
š
* 9 1-3
* 7 19-22
š
9 10-12
6 15-18
¦
9 7-9
7 15-18
¦
9 12-14
7 18-21
¦
5 3-8
*
5 8-13
*
3 8-13
*
Food
Total
Step 1
time
Burner
˜
in
min.
Large
35-40
›
burner
Dual-flame
40-45
›
burner
Cooking tips
Use a pressure cooker to cook creamy soups and
▯
legumes. This significantly reduces the cooking time. If
you are using a pressure cooker, follow the
manufacturer's instructions. Add all of the ingredients
at the start.
Always use a lid when cooking potatoes and rice. This
▯
significantly reduces the cooking time. The water must
be boiling before you add pasta, rice or potatoes.
Then adjust the heat setting to continue boiling.
For pan-cooked dishes, heat the oil up first. As soon
▯
as you have started the frying, keep the pan at a
constant temperature by adjusting the heating setting
as required. When preparing several portions, wait
until the relevant temperature has been reached again.
Turn the food regularly.
When cooking soups, cream, lentils or chickpeas, add
▯
all of the ingredients to the cookware at the same time.
For proper burner performance, keep igniters clean
▯
and dry.
Keep the igniter ports clean for proper lighting
▯
performance of the burners. It is necessary to clean
these when there is a boilover or when the burner
does not light even though the electronic igniters click.
Do not use flammable cleansers such as lighter fluid.
▯
CAUTION
9
All igniters spark when any single burner is turned
on. Do not touch any of the burners when the
cooktop is in use.
Step 2
§ v
˜
§ v
9 35-40
9 40-45
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