Philips HD9867 User Manual page 27

Problem Possible cause
Certain types of
ingredients need to be
shaken halfway through
the cooking time.
The Airfryer does The appliance is not
not switch on. plugged in.
Several appliances
are connected to one
outlet.
After starting The cooking chamber
a Smart Chef temperature is too high
program the either because the
appliance appliance is pre-heated
stopped the or has not cooled down
calculation phase. sufficiently between two
batches.
The drawer is opened
during the calculation
phase.
The drawer is not closed
properly.
None of the above.
The appliance has The drawer is opened
stopped cooking during the calculation
with the Smart phase.
Chef program.
I see some Some small spots can
peeling off spots appear inside the pan
inside my Airfryer. of the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning
with harsh cleaning
tools and/or while
inserting the basket).
White smoke You are cooking fatty
comes out of the ingredients and the fat
appliance. reducer is not put in the
pan.
Solution
Follow the instructions in this user
manual to prepare home-made
fries (see 'Food table for Smart Chef
programs' or download the free Airfryer
App).
Check if the plug is inserted in the wall
outlet properly.
The Airfryer has a high wattage. Try a
different outlet and check the fuses.
Keep the drawer open for some minutes
to cool it down. Close it and start the
Smart Chef program again.
Close the drawer and proceed cooking
with the manual mode.
Make sure that the drawer is closed
properly.
Unplug the appliance and wait for one
to two minutes before plugging in again.
Restart the Smart Chef program.
Do not pull out the drawer as long as
the appliance is calculating the cooking
time, which is indicated by blinking bars
on the display.
You can prevent damage by lowering
the basket into the pan properly. If you
insert the basket at an angle, its side
may knock against the wall of the pan,
causing small pieces of coating to chip
off. If this occurs, please be informed
that this is not harmful as all materials
used are food-safe.
Carefully pour off any excess oil or fat
from the pan, place the fat reducer in the
pan and then continue cooking.
ENGLISH 27