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Using Your Refrigerator
In This Section
Page
Page
Removing the meat drawer
and cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
may hear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
To obtain the best possible results from your refrigerator, it is important that you operate it
properly. This section tells you how to set the temperature control, remove and adjust some
of the features in your refrigerator, and how to save energy.
Setting
the temperature
control
The Temperature
Control is in the refrigera-
tor. It controls the temperature
in both the
refrigerator and freezer compartments.
When you plug in the refrigerator for the first
time:
1. Set the Temperature
Control to 3 (nor-
mal). Temperature
Control adjustments
range from 1 (warmest) to 5 (coldest).
NOTE:
Turning the Temperature
Control
to OFF stops cooling in both the refrigera-
tor and freezer compartments,
but it does
not disconnect the refrigerator from the
power supply.
2. Give the refrigerator time to cool down
completely before adding food. This could
take several hours.
3. Adjust the Temperature
Control to have
food as cold as you like. The settings
indicated above should be correct for
normal, household refrigerator usage.
NOTE:
The built-in exterior moisture control
continuously
guards against moisture build-
up on the outside of the refrigerator cabinet.