Fruit R Oll-­-Ups/Flowers/Doughart - Cabela's 12 Tray Pro Series Manual

Fruit r oll u ps a re a f un w ay t o e njoy h ealthy s nacks a nd a re e asy t o m ake a t h ome w ith y our
Cabela's D ehydrator. F ruit R oll-­‐Up T rays a re s old s eparately a nd a vailable a t C abela's
Item # 04556294.
• S elect r ipe o r s lightly o ver-­‐ripe f ruits. W ash a nd r emove b lemishes, p its a nd s kin ( optional).
• P uree i n a b lender. A dd y ogurt, s weeteners o r s pices a s d esired. T he p uree s hould b e t hick
i n c onsistency.
• P our 3 /4 t o 1 c up o f t he p uree o nto t he F ruit R oll-­‐Up t rays.
• C arefully p lace t he T rays i n t he D ehydrator. T urn t he u nit t o t he h igh s etting. T he e dges m ay
d ry q uicker t han t he c enter; p our t he p uree t hinner a t t he c enter o f t he t ray.
• T he a verage d ry t ime f or f ruit r oll-­‐ups i s 4 t o 8 h ours o n M ed t o H igh ( 135-­‐140˚F).
• O nce t he f ruit r oll-­‐ups a re s hiny a nd n on-­‐sticky t o t he t ouch, r emove t hem f rom t he
d ehydrator a nd a llow t hem t o c ool.
• P eel t he f ruit r oll-­‐up f rom t he p lastic w rap a nd r oll i nto c ylinders.
• A t r oom t emperature, t hey c an l ast f or u p t o o ne m onth w hen t ightly w rapped.
• C hoose f lowers t hat a re ¾ b loomed. I f y ou w ait u ntil f ully b loomed, f ragrance i s a lready
fading. B ecause t hey s hrink w hen d ried, g ather a l arge a mount.
• T rim f lowers s o t hat l eaves a re r emoved a nd t he s tem i s a s s hort a s p ossible.
• S pace f lowers e venly a nd i n s ingle l ayer. U se C abela's M esh s creen i nserts s o n o d ried
petals o r b its f all t hrough t he t ray s lots.
• A llow f lowers t o d ry o vernight i n t he d ehydrator.
• D ried f lowers, h erbs a nd s pices u sed f or p otpourri s hould b e d ried a t t emperatures
ranging f rom 9 0 F ˚ t o 1 00 F˚ ( 30 to 4 0 C˚) t o m aintain a roma a nd c olor.
• M aking d ough a rt o r b eads i s a g reat f amily a ctivity -­‐ s ee r ecipe s ection f or d ough.
Rehydrate b y p lacing d ried f oods i n a c ontainer ( with e nough w ater t o c over f ood) a nd
soaking f or 3 0 m inutes t o 2 h ours. B oiling w ater r ehydrates f oods m ore q uickly t han c old
water o r w ater a t r oom t emperature. F ruits o r v egetables m ay a lso b e r ehydrated i n l iquids
other t han w ater, i ncluding f ruit j uices, c ider, v egetable j uices, e tc.
• R efrigerate t hese f oods w hile t hey a re s oaking t o r educe a ny r isk o f s poilage.
• D o n ot a dd s easonings, e specially s alt o r s ugar, d uring r ehydration b ecause t hey s low t he
rehydration p rocess.
• P ies o r f illings — u se 1 a dditional c up o f w ater p er 1 c up o f f ruit – u se l ess, i f y ou d esire a
t hicker c onsistency.
FRUIT R OLL U PS
DRYING F LOWERS a nd D OUGH A RT
REHYDRATING D RIED F OOD
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