This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions.
Oven cavity light
(on some models)
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
See "Steam Clean" section for more information and helpful tips for the Steam Clean feature.
1. Remove all racks and accessories from the oven cavity.
2. Press STEAM CLEAN.
3. Add 10 oz (300 mL) of distilled or filtered water to the oven bottom.
4. Press START.
5. After 20 minutes, a beep will sound to signal the end of the cycle.
6. Press CANCEL/OFF to clear the display.
7. Remove any excess water with a sponge or cloth and wipe down oven interior.
See the "Range Care" section.
While the oven door is closed, press the OVEN LIGHT switch to turn the light on and off. The
oven light will come on when the oven door is opened. The oven light will not come on during
the Self-Clean cycle.
This clock can use a 12 or 24-hour cycle. See "Oven Use" section.
1. Check that the oven and Timer are off.
2. Press CLOCK.
3. Press SET TEMP/TIME "+" or "-" arrow pads to set the time of day.
4. Press START.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press SET TEMP/TIME "+" or "-" arrow pads to set the length of time.
3. Press TIMER SET/OFF or START to begin the countdown. If enabled, end-of-cycle tones
will sound at end of countdown.
4. Press TIMER SET/OFF twice to cancel the Timer. Do not press the CANCEL/OFF keypad
because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
Press WARM ZONE ON to select the warming element on the cooktop, then press START.
Press WARM ZONE OFF to turn off the warming element.
Press WARM DRAWER ON to select the Warm Drawer function.
Press WARM DRAWER OFF to turn off the heating element. See the "Warming Drawer" section.