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Baking/roasting
1. Position
the rack(s) properly
before
turning on
the oven.
To change rack Position, lift
rack at
front and
pull out.
For further information, see
"Positioning
racks and pans" on page 9.
2. Push in and turn
the Oven Temperature
Control to the baking/roasting
temperature
you
want. The oven burner will automatically
light
in 50-60 seconds.
3. When baking, preheat
the oven for 10 min-
utes.
Put
food in the oven.
NOTE:
Do not preheat when roasting or
cooking items such as casseroles.
Do not place food directly on the oven
bottom.
4. During baking/roasting,
the oven burner will
turn on and off to maintain the temperature
setting.
5. When baking/roasting
is done, turn
the
Oven Temperature
Control to OFF.
12
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