Bakeware; Oven Vent; Baking And Roasting; Broiling - Whirlpool TGP305RV1 Use And Care Manual

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow
2 in. (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that no
bakeware piece is directly over another.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Use temperature and time recommended
Light colored
in recipe.
aluminum
Light golden
crusts
Even browning
Dark aluminum and May need to reduce baking temperatures
other bakeware 25°F (15°C).
with dark, dull and/
Use suggested baking time.
or nonstick finish
For pies, breads and casseroles, use
Brown, crisp
temperature recommended in recipe.
crusts
Place rack in center of oven.
Insulated cookie Place in the bottom third of oven.
sheets or baking
May need to increase baking time.
pans
Little or no
bottom
browning
Stainless steel May need to increase baking time.
Light, golden
crusts
Uneven
browning
Stoneware Follow manufacturer's instructions.
Crisp crusts
Ovenproof May need to reduce baking temperatures
glassware, ceramic 25°F (15°C).
glass or ceramic
Brown, crisp
crusts

Oven Vent

1. Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper or other items that could melt or burn near the
oven vent.

Baking and Roasting

Do not place food or cookware directly on the oven door or the
oven bottom.
Before baking and roasting, position the racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
To Bake or Roast:
1. Push in and turn the oven control knob to the desired
temperature setting.
2. Place food in oven.
The oven burner will cycle on and off to keep the oven
temperature at the setting.
3. Push in and turn oven control knob to OFF when finished.

Broiling

BROILER
The broiler is located below the oven door. The broiler pan and
grid pull out for easy access. Always broil with the broiler and
oven doors closed.
To avoid damage to the broiler, do not step on or apply
weight to the broiler door while it is open.
Do not preheat broiler before use. Completely close broiler
door during broiling.
Do not use broiler drawer for storage.
Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
Pull out broiler pan to stop position before turning or
removing food. Use tongs to turn food to avoid the loss of
juices. Very thin cuts of fish, poultry or meat may not need to
be turned.
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
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