Table of Contents
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TFi& si
@
UseAndCare
16
or Senice
25
26
l-600-263-1301
Call
us with queslions or comments.
CONTINUOUS
AND STANDARD-CLEANING
GAS RANGES
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND
MODELS SS330PEB
SSSlOPEB
KEEP THIS BOOK FOR FUTURE REFERENCE.
PART NO. 229C402OPO29/4399352
w'11q
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Table of Contents
Related Manuals for Whirlpool SS310PEB
Summary of Contents for Whirlpool SS310PEB
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Page 1: Table Of Contents
UseAndCare CONTINUOUS AND STANDARD-CLEANING TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. TFi& si Parts and Features 6 Using Your Range 7 Caring for Your Range If You Need Assistance... -
Page 2: A Note To You
Cleaning chart ... The oven light ... If You Need Assistance or Sewice ..25 Warranty ... a Whirlpool@ appliance. home appliance. Years of engineering To ensure that you enjoy years of trouble-free operation, we Registration Card provided with your model’s... -
Page 3: Safety Instructions
Important READ AND Your safety is important This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explana- tion of the use of the symbol. @@~iiiF For more information, see the “The anti-tip bracket”... - Page 4 General Install or locate the range only in accor- dance with the provided Installation Instructions. The range must be installed by a qualified installer. The range must be properly connected to the proper gas supply and checked for leaks. The range must also be properly connected to electrical supply and grounded.
- Page 5 When using the cooktop Make sure the utensils you use are large enough to contain food and avoid boilovers and spillovers. Heavy splatter- ing or spillovers left on a range could ignite and bum you. Pan size is espe- cially important in deep fat frying. Check to be sure glass cooking utensils are safe for use on the range.
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Page 6: Parts And Features
Parts and Features This section contains captioned illustrations the location and appearance of all parts and features. Oven vent (SW p. 15) Surface burners grates, and reflect al oans Control panel y (see pp.z, 12,14) Model and serial number plate P. -
Page 7: Using Your Range
Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface Your range is equipped with electric ignitors. Electric ignitors automatically burners each time they are used. - Page 8 Burn, Fire and Exploslon Hazard Burner flame should not extend beyond the edge of the cooking utensil. The flame could burn you and cause poor cooking results. Be sure all control knobs are turned to OFF when you are not cooking. Someone could be burned or a fire could start if a burner is accidentally left ON.
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Page 9: Positioning Racks And Pans
Positioning racks and pans For baklng/roastlng with one rack, place the rack so the top of the food will be centered in the oven. Rack placement for specific FOOD RACK POSITION Frozen pies, large 1st or 2nd rack roasts, turkeys guide from bottom Angel and bundt cakes, 2nd rack guide most quick breads,... -
Page 10: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1 l/z-2 inches (4-5 cm) of space around each pan and... -
Page 11: Setting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push In Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand The clock setting will... -
Page 12: Bakirigiroasting
Baking/roasting NOTE: Do not attempt to light the oven burner during power failure. See ‘Important Safety Instructions” on p. 4 for more informa- tion. 1. Position the rack(s) properly turning on the oven. For further informa- tion, see “Positioning racks and pans” on p. -
Page 13: Adjusting The Oven
Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, faster or slower than your old oven. If, after using the oven for a perii you are not satisfied with the temperature settings, you can adjust them by following these steps:... -
Page 14: Energy Saving Tips
5. Push in and turn the Oven Temperature counterclockwise Control The broiler will automatically 50-60 seconds. 6. When broiling Is done, turn clockwise Temperature Control NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling. Energy saving Although the energy used for cooking is... -
Page 15: The Oven Vent
The oven vent Hot air and moisture escape from the oven through vent located at center rear of cooktop. The vent is needed for air circula- not block the vent. tion. Do roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, any of the surface burners. -
Page 16: Caring For Your Range
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Surface burner 1. -
Page 17: Surface Bumers
Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in per- sonal injury from the cooktop acciden- tally falling. Wipe with warm, soapy water. steel-wool pad on heavily soiled areas. To lower the cooktop, lift sides while pressing the support rods back to Lower... -
Page 18: Removing The Oven Door
2. If ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. 3. Before puting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. -
Page 19: Removing The Oven Bottom
3. To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will close only when it is on the hinges correctly. If hinges snap back against the oven frame, pull them back out. -
Page 20: Removing The Broiler Drawer
Removing the broiler The broiler drawer can be removed for cleaning. To remove: 1. When broiler Is cool, remove 2. Pull the broiler drawer out until it stops, then push il back in about one inch. 3. Grasp lift and pull handle, (lift the rollers located under the drawer over the roller guides in the range). - Page 21 Hand-cleaning the continuous- cleaning oven Personal Injury Hazard Do not use oven cleaning products in a continuouscleaning oven. Some could become trapped in the porcelain surface and give off harmful fumes. WINDOW-Keep clean with warm, soapy water. a plastic scrubbing pad for Rinse heavily soiled areas.
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Page 22: Cleaning Chart
Cleaning chart Use the following table to help you clean all parts of your range. PART WHAT TO USE Control knobs Sponge and warm, soapy water Control panels Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm, (other than control soapy water... - Page 23 PART WHAT TO USE Surface burners Sponge and warm, soapy water Warm, soapy water and a nonabrasive, plastic scrubbing pad Vinegar and water solution Broiler drawer, Steel-wool pad and pan and grid warm, soapy water (clean after each use) Oven racks Steel-wool pad and warm, soapy water door glass...
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Page 24: The Oven Light
PART WHAT TO USE Oven cavity (model SS31 OPEB)- continued Oven cavity Sponge and warm, (model SS330PEB) soapy water The oven light To turn the light on, use the Oven Light Switch on the control panel. Electrical Shock and Burn Hazard Make sure oven light bulb are cool and power to the range has been... -
Page 25: If You Need Assistance Or Sewice
(see p. 7). Clean with a straight pin (see pp. 18 and 23). Clean with a straight pin (see pp. 18 and 23). If this fails, call an authorized Whirlpool service technician for service. detailed descrip SOLUTION live circuit Instruc- setting. -
Page 26: Adjusting The Oven Temperature Control
PROBLEM POSSIBLE CAUSE Burner flames Air/gas m*Mure is incorrect. lift off ports, are yellow, or are noisy when turned off Burner makes Burner is wet from washing. popping noise when on Control knob(s) You are not pushing in before will not turn turning. - Page 27 Completely close broiler drawer..4. If you need ment FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool appli- ance. FSP replacement...
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Page 28: Warranty
Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange. If you need service, first see the “If You Need Assistance or Service” section of this book. After checking “If You Need Assistance or Service,” additional help can be found by calling our Consumer Assistance Center telephone number, l-999-253-1301, the U.S.A.
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