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Using Your Range
Surface burner
marker
-
0;
Using the surface burners
Your range is equipped with either
standing pilots or electronic ignitors.
Standing pilots must be lit initially with
a match following the directions on
page 7. The pilot light will remain lit
when the burners are turned off. To turn
a burner on again, just push in and turn
the control knob to LITE and the burner
will light. Electronic ignitors automati-
cally light the burners each time the
control knob is turned to LITE.
Control knobs must be pushed in,
then turned to the LITE position. On
electronic ignitor models, the clicking
sound is the ignition sparking.
To stop the clicking sound after the
burner lights, turn the control knob back
to a desired setting. The control knob
can be set anywhere between HI and
OFF.
Surface burner markers
The solid dot in the surface burner
marker shows which surface burner is
turned on by that knob.
Until you get used to the settings,
use the following
as a guide. For best
results, start cooking at the high
settings; then turn the control knob
down to continue cooking.
Use LITE to light the burner. After the
burner lights, turn control back to a
desired setting.
Use HI to start foods cooking; to bring
liquids to a boil.
Use a medium setting to continue
cooking or to fry chicken or pancakes;
for gravy, puddings and icing; to cook
large amounts of vegetables.
Use a low setting to keep food warm
until ready to serve. Set the heat higher
or lower within the low band to keep
food at the temperature you want.
NOTE: Do not cook with the control in
the LITE position.
In case of a prolonged
power failure
Surface burners with electronic ignitors
can be manually lighted. Hold a lighted
match near a burner and slowly turn the
control knob on until the burner lights.
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