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Using foil (standard
and continuous-
cleaning
ovens)
To catch sugar or starchy spills from
pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow
pan on the lower rack, slightly larger
than the cooking container.
Burn, Electrical
Shock and
Product Damage Hazard
l
Make sure all controls
are OFF
and the oven is cool before
using foil. Failure to do so can
result in burns or electrical
shock.
l
Do not use foil to cover oven
floor or to completely
cover a
rack. Good air circulation
is
needed for the oven to operate
properly.
Poor cooking
results
and damage to the oven could
occur.
1. Turn off all controls.
2. Put foil or pan under the cooking
container.
Make sure the foil is
centered and large enough to catch
any spill-overs.
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