Whirlpool SF3020EG Use & Care Manual page 25

S
URFACE BURNERS
PROBLEM
The burner fails to light
The burner flames are
uneven
The burner flames lift off
the ports, are yellow, or
are noisy when turned off
The burner makes a
popping noise when on
C
OOKING RESULTS
PROBLEM
Cookware not level
on cooktop
(Check to see if liquids
are level in cookware)
Excessive heat on cooktop
in areas around cookware
The oven temperature
seems too low or too high
Slow baking or roasting
Baked items too brown
on bottom
Unevenly baked items
Crust edge browns
before pie is done
If none of these items are causing your problem, see "Requesting Assistance or Service" on page 26.
CAUSE
•
The control knob is not set correctly. Push in the control knobs before
turning them. Make sure the control knob is turned to the Light position.
(See page 6.)
•
You have blown a household fuse or tripped a circuit breaker.
•
The burner ports may be clogged. Clean them with a straight pin. (See
page 20.)
•
The burner ports may be clogged. Clean them with a straight pin. (See
page 20.)
•
The burner needs cleaning. (See pages 19 and 20.)
•
The air/gas mixture is incorrect. Contact an authorized service technician to
check the air/gas mixture or see the Installation Instructions.
•
The burner is wet from washing. Let it dry.
SOLUTION
•
Level the range. (See the Installation Instructions.)
•
Use cookware with a flat bottom.
•
Choose cookware the same size or slightly larger than the burner flame.
•
Adjust the oven temperature control. (See "Adjusting the oven temperature
control" section.)
•
Increase baking or roasting time.
•
Increase temperature 25 F.
•
Preheat oven to selected temperature before placing food in when
preheating is recommended.
•
Choose bakeware that will allow 2 inches of air space around all sides.
•
Open oven door to check food when timer signals shortest time suggested
in recipe.
•
Oven peeking can make cooking times longer.
•
Preheat oven to selected temperature before placing food in oven.
•
Choose bakeware that will allow 2 inches of air space around all sides.
•
Position rack higher in oven.
•
Decrease oven temperature 15 to 25 F.
•
Level the range.
•
Bake in center of oven with 2 inches of space around each pan.
•
Check to make sure batter is level in pan.
•
Shield edge with foil.
TROUBLESHOOTING
25