Whirlpool SF3020EG Use & Care Manual page 16

USING YOUR RANGE
B
ROILING
CONT
(
Broiling guidelines
Recommended pan positions are numbered from bottom (0) to top (2) (see "Broiler pan and grid" earlier in
this section.) For best results, place food 3 inches or more from the broil burner. You should rotate the
broiler pan back to the front at the same time you turn the foods.
MEAT
Steak, 1" thick
medium-rare
medium
well-done
Ground Meat Patties,
Pork Chops, 1" thick
Ham Slice, 1 ⁄ " thick, precooked
2
Frankfurters
Chicken
bone-in pieces
boneless breasts
Fish, 1 ⁄ - 3 ⁄ " thick fillets
2 4
Times are guidelines only and may need to be adjusted to individual tastes.
T
HE OVEN VENT
Hot air and moisture escape from the oven through a
vent that is near the middle of the backguard. The vent
lets air circulate properly. Be careful not to block the
vent, or you will get poor baking/roasting results.
NOTE: Never store plastics, paper, or other items
that could melt or burn near the oven vent, or any of
the surface burners.
16
.
)
3
⁄ " thick, well-done
4
APPROXIMATE TIME
PAN
POSITION SIDE 1
1
10-12
12-14
16-17
1 11-13
0 19-21
1 6-8
1 5-6
0 15-17
1 11-13
1 7-8
Oven vent
(MINUTES)
SIDE 2
5-6
6-7
8-9
6-7
9-10
3-4
2-3
15-17
11-13
3-4