Index - Whirlpool SF3020EE Use & Care Manual

I
NDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
TOPIC
AIR CIRCULATION ..................................................... 10
ANTI-TIP BRACKET ................................................... 16
ASSISTANCE ............................................................. 28
BAKING
Pans ................................................................... 9, 10
Racks ........................................................................ 9
Setting cycle ........................................................... 11
Tips ......................................................................... 11
BROILING
Broiler ............................................................... 13, 14
Grid ................................................................... 13, 14
Guide ...................................................................... 15
Pan ................................................................... 13, 14
Setting cycle ..................................................... 13, 14
CLEANING
Broiler ..................................................................... 18
Broiler pan and grid ................................................ 18
Control knobs ......................................................... 17
Control panel .......................................................... 17
Exterior surfaces .................................................... 17
Oven cavity ............................................................. 18
Oven door glass ..................................................... 18
Oven racks ............................................................. 18
Sealed surface burners
(Model SF305PEE) ..................................... 18, 20-22
Surface burners (Models SF3020EE and
SF304PEE) ....................................................... 18-20
Surface burner grates and caps ............................. 17
CONTROL PANEL
Burner heat settings ................................................. 7
Control knobs ........................................................... 7
Surface burner markers ............................................ 6
COOKWARE
Canning .................................................................... 8
Tips ........................................................................... 8
FEATURES ................................................................... 6
PAGE
TOPIC
LIFT-UP COOKTOP ................................................... 19
MODEL AND SERIAL NUMBER .................................. 2
OVEN
Bottom .................................................................... 24
Door ........................................................................ 22
OVEN LIGHT .............................................................. 25
OVEN TEMPERATURE
Adjusting ................................................................ 12
Setting .................................................................... 11
OVEN VENT ............................................................... 15
PANS ...................................................................... 9, 10
PARTS .......................................................................... 6
RACKS ......................................................................... 9
ROASTING
Pans ......................................................................... 9
Racks ........................................................................ 9
Setting cycle ........................................................... 11
Tips ......................................................................... 11
SAFETY .................................................................... 3-5
SERVICE .................................................................... 28
SURFACE BURNERS
Control knobs ..................................................... 7, 17
Control setting guide ................................................ 7
Power failure ............................................................. 8
Surface burner markers ............................................ 6
TIPS
Bakeware .................................................................. 9
Cookware ................................................................. 8
Roasting ................................................................. 11
Saving energy ..................................................... 7, 11
TROUBLESHOOTING .......................................... 26-27
WARRANTY ............................................................... 32
PAGE
31