Cleaning Tips - Whirlpool SF3000SW/EW Use And Care Manual

Cleaning tips
Control knobs
Clean with warm soapy water and a soft
cloth.
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Wash, rinse and dry well.
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Do not soak.
Control panel
Clean with warm soapy water or spray
glass cleaner and a soft cloth.
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Wash, rinse and dry well.
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Follow directions provided with the
cleaner.
Exterior surfaces (other than
cooktop)
Clean with warm soapy water and a soft
cloth.
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Wipe off regularly when cooktop and
oven are cool.
Use a non-abrasive plastic scrubbing
pad for heavily-soiled areas.
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Do not use abrasive or harsh cleaners.
NOTE: Do not allow food containing
acids (such as vinegar, tomato, lemon
juice or milk) to remain on surface. Acids
may remove the glossy finish. Be careful
when cleaning around model and serial
number plate: the numbers wipe off
easily.
Surface burners
Clean with warm soapy water and a soft
cloth.
. Remove cooktop (see page 15).
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Wipe off spills immediately after burner
has cooled.
For cooked-on food:
9 Remove burner from manifold with
phillips screwdriver.
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Wash with warm soapy water and a
non-abrasive plastic scrubbing pad.
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Rinse and dry well.
9 If ports are clogged, clean with a
straight pin. Do not enlarge or distort
port. Do not use a wooden tooth-
pick.
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Do not clean surface burner in dish-
washer.
Surface burner grates
Clean with warm soapy water and a
non-abrasive plastic scrubbing pad.
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Wash, rinse and dry well.
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Dry completely.
OR
Clean in a dishwasher.
Broiler pan and grid
Clean with warm soapy water or a
soapy steel wool pad.
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Clean after each use.
. Wash, rinse and dry well.
Oven racks
Clean with warm soapy water or soapy
steel wool pads.
l
Wash, rinse and dry. Use soapy steel
wool pads for heavily-soiled areas.
Standard oven
Clean with warm, soapy water or soapy
steel wool pads.
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Remove door for easier access.
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Clean heavily-soiled areas or stains.
Rinse well with water.
OR
Use commercial oven cleaners.
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Remove door for easier access.
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Place newspaper on floor to protect
floor surface.
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Follow directions provided with the
oven cleaner.
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Rinse well with clear water.
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Use in well-ventilated room.
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Do not allow commercial oven
cleaners to contact the oven seal,
thermostat or exterior surfaces of
the range. Damage will occur.
Place piece of heavy-duty aluminum foil
or shallow pan, slightly larger than the
cooking container, on lower rack to
catch spill-overs.