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4. During baking,
the oven burner
5. When Baking
is done, turn the
will turn on and off to maintain
the
Oven Temp control
knob to OFF.
temperature
setting.
Broiling
The Broiler Drawer
is located
below
the oven door. Always
broil with the
drawer
and oven door completely
closed.
1.
Pull the broiler drawer
open and
tilt the door panel
down.
2. Place broiler
pan grid so grease
can drain down sides into lower
part of broiler
pan. See picture.
3. Place food on broiler
pan and
placement
chart in the "Cooking
Guide"
for recommended
pan
position
the broiler
pan before
turning
on the broiler. See pan
positions.
4. Set the Oven Temp control
knob
-
5. When broiling
is done, turn the
to BROIL. The broiler will automat-
Oven Temp control
knob to OFF.
ically
light in 50-60 seconds.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
8
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