CARING FOR YOUR RANGE
C
LEANING CHART
PART
Surface burners
Oven door glass
Oven cavity
•
Food spills containing
sugar and/or milk
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All other spills
Oven racks
Broiler pan and grid
Griddle
(Accessory item Part # 4396096)
30
.
( CONT
)
CLEANING METHOD
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Soap and water
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Non-abrasive plastic scrubbing pad
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Spray glass cleaner
•
Soap and water
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Self-cleaning cycle
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Soap and water
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Steel wool pad
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Self-cleaning cycle
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Soap and water
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Steel wool pad
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Dishwasher
•
1
Solution of
/
2
1 gallon water
•
Mild abrasive cleanser or
commercial oven cleaner
•
Soap and water
•
Non-abrasive plastic scrubbing pad
SPECIAL INSTRUCTIONS
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•
•
•
•
•
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cup ammonia to
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See the "Sealed surface burner"
section in the "Caring for your
range" section.
Wash, rinse and dry with soft
cloth.
Wipe with paper towel.
When oven cools, wash, rinse
and dry with soft cloth. See
the "Using the self-cleaning
cycle" section.
See the "Using the self-cleaning
cycle" section.
Wash, rinse and dry.
Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
Wash, rinse and dry.
Soak for 20 minutes, then scrub
with plastic scrubbing pad.
DO NOT clean the pan and grid
in the self-cleaning cycle.
Wash, rinse and dry.
DO NOT clean the griddle in the
self-cleaning cycle.