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Summary of Contents for Whirlpool RS6606XY
- Page 1 SELF-CLEANING ELECTRIC SET-IN RANGE Important Safety Parts And Features Using Your Range Usin Set& leaning cycle Caring For Your Range If You Need Assistance Or Service Warranty 1-800-253-I 301 Call us with questions or comments. MODEL RS6606XY...
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Page 2: A Note To You
A Note To You Thank you fol buying a Whirlpool You have purchased i I quality, world-class home appliance. Years of engineering into its manufacturing To ensure that you will enjoy many years of trouble-free developed this Use ar d Care Guide. It is full of valuable information on how to operate and maintain your appliance proper y and safely. -
Page 3: Safety Instructions
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General +tead all instructions before using the range. *Install or locate the range onl in accordance with the provi ed Installation nstructions. - Page 4 ADO not weal’ loose or hanging garments wien using the range. They could ignite if they touch a hot surface unit and you could bz burned. Use only dri potholders. Moist or damp po :holders on hot sur- faces may result in burns from steam.
- Page 5 Grease @Grease is f ammable. Do not allow grea:;e to collect around cooktop or in vents. Wipe spillovers immediately. @Do not use water on grease fires. Neve * pick up a flaming pan. Smother flaming pan on range by coverin with a well- fitted lid, cclokie s eet or flat tray.
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Page 6: Parts And Features
Parts And Features This section contain: captioned illustrations of your range. Use them to become familiar with the location and appear: nce of all parts and features. Cooktop control -panel Left rear control knob Right rear control knob Left front control knob Right front... -
Page 7: Table Of Contents
Using1 Your Range In This Section Using the surfac e units ........7 Positioning racks and pans . -
Page 8: Cookware Tips
Until you get used to 1 he settings, use the following as a guide. I :or best results, start cooking at the high sett ng; then turn the control knob down to continue :ooking. Medium-high To h )Id a rapid boil. To fr 4 chicken or pancakes. -
Page 9: Racks And Pans
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company. and pans Personal Injury Hazard Always position oven rack(s) in desired location before turning oven on. -
Page 10: For Best Air Circ Rlation
For best air circulation Hot air must circulate i .round the pans in the oven for even heat to I each all parts of the oven. This results in better b lking. Place the pans so that one is not directly over the other. -
Page 11: Setting The Clocl
Setting the clock Push in and turn tt e Minute Timer Knob to set the clock. 1. Push in Minute rimer Knob and turn clockwise until ( lock shows the correct time of day. 2. Let the Minute l’imer Knob pop out. Turn clockwise until N inute Timer hand points to OFF. -
Page 12: Baking/Roasting
Baking/roasting Position the rack(s I properly before turning on the oven. To than! e rack position, lift rack at front and pull out. I ‘or further information, see “Positioning racks i nd pans” on page 9. Set the Oven Selector to BAKE. Set the Oven Tern1 Nerature Control to the baking/roasting ten lperature you want. -
Page 13: Broiling
Loosen the locking screws inside the control knob. Note the I Bosition of the notches. To lower the te nperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F (2.5%). To raise the ter rperature, hold knob handle firmly and move the tooth a notch clockwise. -
Page 14: Broiling Tips
Broiling rack position chart RACK POSITION “YPE OF FOOD/ FROM BOlTOM I IONENESS I iamburger patties and 1 ?in steaks, %” thick or I ?SS 1 luickly searing food, rare Ind medium steaks, nedium patties, ham slices, ish steaks, frankfurters Nell-done steaks and latties, lamb chops, split :hicken, pork steaks and... -
Page 15: Using The Automatic Mealtimertm Clock
Using the automatic The automatic MEAL TIMER clock is designed to turn the oven on and off at times you set when you are not arc und. Timed baking/roa: ting is ideal for foods which do not require a prer eated oven, such as meats and casseroles. - Page 16 To start baking/roasting and stop automatically: Position the ove I rack(s) properly and place the food in the ov ?n. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off Make sure the Start Time Knob is not pushed in.
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Page 17: The Oven Vent
If you would like to cl range the color of your oven door glass to white 0’ almond, you can order one of these kits: White (Kit No. 814( 71) . Almond (Kit No. 81 $072) from your Whirlpool I Iealer. The kits include easy installation instructior IS. Oven vent... -
Page 18: Using The Self-Cleaning Cycle
Using The Self-Cleaning Cycle In This Sec:tion How the cycle wo rks ........18 Before you start . - Page 19 Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clew .n the broiler pan (without grid) in the oven if ye )u have first removed most of the soil by hand-c leaning or a dishwasher. most of the soil is nc t removed, too much smoking will occur.
- Page 20 4. Lift the panel be ween the oven door and the control panel. Mc lve the Lock Lever to the right-the Clean f o&ion. The OVEN HEATING Indicator Light w II come on. 5. When the oven :emperature goes above normal baking/r Dasting temperatures, LOCKED lndicat )r Light will come on.
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Page 21: Caring For Your Range
Caring For Your Range In This Section Surface units and -etlector bowls ....21 Cleaning chart ..........23 Your range is designs d for ease of care. - Page 22 Replacing 1. Make sure all sur ace units are off and cool before replacing s Jrface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit recefz tacle and the element hold- down clip. 3.
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Page 23: Cleaning Chart
Cleaning chart Use the following tal )le to help you clean your range. WHAT TO USE PART Sponge and warm, Control knobs soapy water Control panel Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surface! Sponge and warm, (other than contra soapy water panels) -
Page 24: The Oven Light
The oven light The oven light will COI ne on when you open the oven door. Electric al Shock and Persona 1 Injury Hazard Make sure oven rnd light bulb are cool and power to the range has been turned OFF before repla zing the light bulb. -
Page 25: If You Need Assistance Or Sewice
If You Need Assistance Or Sewice This section is design led to help you save the cost of a service call. Part 1 of this section outlines possible problems, tt eir causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. - Page 26 PROBLEM POSSIBLE CAUSE Self-Cleaning You have not set the Oven cycle will not Selector and Oven Temperature operate Control Knob to CLEAN. The range clock does not show the correct time of day. The Lock Lever is not in the CLEAN position-all right.
- Page 27 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Con- sumer Assistance Center number in Step 2. 5. If vou are not satisfied...
- Page 28 C. Pickup and deli very. This product is designed to be repaired in the home. D. Damage to the cooking product caused by accident, misuse, fire, flood, acts of God or use of products not aF proved by Whirlpool. E. Any labor costs during limited warranty.
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