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Summary of Contents for Whirlpool RS696PXY
- Page 1 SELF-CLEANING DESIGNERSTYLE ELECTRIC SET-IN RANGE Note To You Important Safety Instructions Parts And Features Using Your Range cI?lcing Cyde Carin For Your ange If You Need i!E?zCeor Warranty 1-800-253-1301 Call us with questions or comments. MODEL RS696PXY...
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Page 2: A Note To You
Model Number Serial Number Purchase Date a Whirlpool appliance. home appliance. Years of engineering to us. Please pay special attention to these symbols and of the use of each symbol. -
Page 3: Safety Instructions
Important To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General Read all instructions before using the range. Install or locate the range only in accordance with the pro- vided Installation Instructions. - Page 4 Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. potholders. Moist Use only d or damp po holders on hot surfaces ma result in burns 0 not let pot- from steam.
- Page 5 Grease Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. Do not use water on grease fires. Never pick up a flaming pan on pan. Smother flamin h a well- range by coverin fitted lid, cookie s eet or flat tray.
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Page 6: Parts And Features
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. cooktop control panel Oven vent Left rear control knob Right rear control knob Left front control knob... -
Page 7: Table Of Contents
Using Your Range In This Section Using the surface units ... positioning racks and pans ... For best ab circulation Using aluminum foil for baking ..10 The electronic oven control.. 6etting the clock ... Using the electronic Minute Timer ..12 Using the OtfKancel pad ... -
Page 8: Using The Ceramic Glass Cooktop
Until you get used to the settings, following 88 a guide. For best resutts, start cooking at the high setting; then turn the control knob down to continue cooking. To hold a rapid boil. (opposite OFF) To cook I&ge amounts of 1 Ml;I;w j : ;;;;b;;t:“,;;:’... - Page 9 Home canning information Use flat-bottomed canners/pans results. Some canners have ridged bottoms (porcelain enamel-ware) and are not recom- mended. They do not make good contact with the surface unit and cause severe overheating which damages the cooktop. Use the largest surface unit for best results.
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Page 10: For Best Ab Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and... -
Page 11: The Electronic Oven Control
The electronic oven control Oven Temperaturh sdector pads pa& Display/clock When you first plug in the range, a time of day and “PF will show in the temperature display. If, after you set the clock (page 12) the display again shows “PF, your electricity was off for a while. -
Page 12: 6Etting The Clock
Setting the clock 1. Push the Clock/Set pad. The colon flashes and TIME will light up in the display. 2. Use the Hour and Minute pads to set the time of day. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. -
Page 13: Using The Otfkancel Pad
3. Push the Start/Enter pad. The Minute Timer will begin counting down immediately timer is started. When time is up, “End” will show in the large display and you will hear four P-second tones. You will also hear four 1 -second tones every minute until you push one of the two Timer pads. -
Page 14: Baking/Roasting
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Push the Bake pad. ‘350”” will light up in the small display to show the preset temperature. -
Page 15: Adjusting The Oven Temperature Control
Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature you can change them by following these steps: 1. -
Page 16: Broiling
Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 17. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [ 10.2 cm]). The door will stay open by itself. -
Page 17: Broiling Tips
To broil at a lower temperature: If food is cooking too fast, push the Broil pad and push the V Temp pad until ‘325”” shows in the small display. If you want food to broil slower from the start, push the Broil pad and push the V Temp pad so a temperature between 170°F and 325°F (77°C and 163°C) shows in the small display. -
Page 18: Energy Saving Tips
Energy saving tips Afthough the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product. Use pans with flat bottoms, straight sides and tight-fitting lids. - Page 19 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F incre- ments. Use these pads until the desired temperature shows in the small display.
- Page 20 To cancel the MEALTIMER” control setting: Push the Off/Cancel pad to return the display to the time of day. Method 2-Using Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature.
- Page 21 7. When the baking/roasting time is com- pleted, the oven will turn off automatically, beep four times and “End” will show in the display. You will also hear four 1 -second tones every minute until you push the Off/Cancel pad. NOTE: To disable reminder tones, push and hold the Cook Time pad for 4 seconds.
- Page 22 5. Push the Delay Start Time pad. The time of day with the colon flashing will show in the display and START TIME will light up. 6. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down”...
- Page 23 To cancel the MEALTIMER” control Push the Off/Cancel pad to return the display to the time of day. Method 2-Using Start and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature.
- Page 24 Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. This example shows a desired stop time of 2:30. This provides a cook time of 30 minutes (the difference between the start and stop times).
- Page 25 Method 3-Using Cook and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5’F incre- ments.
- Page 26 6. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. This example shows a desired stop time of 2:30. The oven will automatically cooking at 2:00 (the set stop time minus the set cook time).
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Page 27: The Oven Vent
If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814069) Almond (Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation instructions. can result. Oven vent... -
Page 28: Using The Self-Cleaning Cycle
Using The Self-Cleaning Cycle In This Section How the cycle worka ........28 Bsfors you start . -
Page 29: Setting The Controls
Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand-cleaning or a dishwasher. most of the soil is not removed, too much smoking will occur. - Page 30 If a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (A) or “down” (V) pad(s) until a time between 2-4 hours shows in the display. Use 2 hours for light soil.
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Page 31: Special Tips
6. After the Self-Cleaning cycle is started, LOCKED lights up in the display when the oven temperature goes above normal baking/ roasting temperatures. The Lock Lever must not be moved and the door cannot be opened when LOCKED is on. 7. -
Page 32: Caring For Your Range
Caring For Your Range In This Section Clesning ths cooktop ........33 Cleaning other rang8 psrts . -
Page 33: Cleaning The Cooktop
Cleaning the cooktop This cooktop is designed for easy care. However, ceramic cooktops need to be maintained ditferently than standard electric open-coil elements. Foods spilled directly on the cooktop will not burn off as on opencoil elements. Because of this, the surface should be dust-free and soil-free before heating. -
Page 34: Cleaning Tips
To obtain order information Polishing Crerne (Part No. 3184477) or razor scraper (Part No. 3183488), write to: Whirlpool Corporation Attention: Customer Service Dept. 1900 Whirlpool Drive LaPorte, IN 46350 Call l-300-253-1301 major credit card to order by phone. surface specks and discolora-... - Page 35 Cleaning other Use the following table to help you clean all parts of your range. PART WHAT TO USE Sponge and warm, soapy Control knobs water Control panel Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm, soapy (other than cooktop...
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Page 36: The Oven Light
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. -
Page 37: If You Need Assistance Or Service
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell what to do if you still need assistance or service. - Page 38 PROBLEM POSSIBLE Cooking results The range is not level. are not what you expected The oven temperature low or too high. You have not preheated the oven as the recipe calls for. The recipe has never been tested or is not from a reliable source.
- Page 39 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2. 5. If you are not satisfied...
- Page 40 WARRANTY service company. From Date of Purchase FSP replacement FULL FIVE-YEAR to the original purchaser of this product. Whirlpool warrants that: WARRANTY From Date of Purchase -The ceramic cooktop will not discolor -The ceramic cooktop pattern will not wear off...
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