Setting The Clock To The Correct Time Of Day; Using The Minute Timer; Oven Rack Positions - Whirlpool RJE-3100 Use And Care Manual

Clock and Timer Knob
Setting the
clock to the correct time of day
1. Push in the Minute Timer Knob and turn it clockwise to set the hands
to the correct time of day.
2. The Minute Timer hand will turn as you set the clock. When the clock
is set. let the knob pop out. Then, while it is out, turn the Minute Timer
hand clockwise to "OFF." If you push in on the knob when setting the
Minute Timer. you will change the setting of the clock.
Using the Minute Timer
Minute Timer
The small numbers inside the clock face are the minute markings.
Turn the knob in the center of the clock...don't push it in...to the
number of minutes you want to time. When the time you set IS up, a
buzzer will sound. Turn the hand to "OFF" to stop the buzzer.
The Minute Timer does not start or stop cooking. It only buzzes
when the time you set IS up. It can be used to time almost any cooking
operation. It can even remind you of other things (like when to add the
softener to the washer).
For the most accurate timing. turn the knob past the time you
want. Then turn it back to the setting.
Oven rack positions
Your oven has two racks. Always put the racks where you want
them to be before you turn on the oven.
To remove a rack. take hold of it on the front edge and pull it out
until it stops. Then lift up the front edge and pull again. It will slide past the
stops. out of the guides and out of the oven.
To put it back, fit the back corners into the guides at each side of
the oven and slide it in. keeping the front tilted up until the rack passes
the stops in the rack guides.
Place Rack:
On the second or third rack guide from the top..
so food is in the center of the oven.
--So food is about the distance from the broil
element suggested in the broiling timetable
under "Using the Oven Controls."
To
remove rack,
pull
forward until rack
Roasting LARGE
On the bottom rack guides.
stops, lift front and pull.
cuts of meat
Roasting So food is in the center of the oven.
SMALLER
cuts of meat
When baking, always leave at least
1%
to 2 inches (4-5 cm) of
air space between the sides of a pan and other pans and the oven wall
for air circulation.
For best results, get additional information on placing pans, cookie
sheets and other utensils from the "Cooking Guide."