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Baking/roasting
1. Position the rack(s) properly before turning on
the oven. To change rack position, lii rack at
front and pull out. For further information, see
"Positioning
racks and pans" on page 9.
2. Push the Bake pad. '350"
will show in the
small display to indicate the preset tempera-
ture and BAKE will light up.
3. To cook at a different temperature,
use the
Temp pad(s). Push A to raise the temperature
or V to lower the temperature
in 5'F incre-
ments. Use these pads until the desired
temperature
shows in the q-nail display.
*
4. Push the Start/Enter pad. IO"",
HEAT and
BAKE show in the display to indicate that the
oven is preheating.
The temperature
will
increase in 5" increments.
NOTE: The display will show "door" and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature
setting
any time after pushing the Start/Enter pad by
pushing just the Temp pad(s).
5. When baking, preheat the oven. (Preheating
is
not needed when roasting.) The oven is
preheated when you hear a one-second tone
and HEAT goes off.
6. Put food in the oven.
During baking/roasting,
the elements will
turn on and off to keep the oven temperature
at the setting.
NOTE: The top element
helps heat during
baking/roasting,
but does not turn red.
7. When baking/roasting
is done, push the Off/
Cancel pad. The time of day will show in the
display and all other displays will go off.
13
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