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7.
8.
When baking, put food in the oven.
During baking/roasting,
the elements will
turn on and off to keep the oven tempera-
ture at the setting.
NOTE: The top element helps heat
during baking/roasting,
but does not
turn red.
When baking/roasting
is done, push
the Off/Cancel pad. The time of day will
show on the display and all other
displays will go off.
Adjusting
the oven temperature
control
Although your new oven is properly adjusted
to provide accurate temperatures,
it may cook
faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the temperature
calibration by following these steps:
1. Push
the Bake pad and hold for 5 seconds.
The display will show the current offset
temperature,
for example "O", if you have not
previously adjusted the temperature.
2. To adjust the temperature, use
the Temp
pad(s).
Push
A to raise the temperature or
V to lower the temperature
in 10°F incre-
ments. You can set the temperature
change to as low as -30°F or as high as
+3O"F. A minus (-) sign will appear before
the number when decreasing the tempera-
ture setting to show the oven will be cooler
by the displayed amount. There is no sign
in front of the number when increasing the
temperature
setting.
3. After making the desired adjustment,
push
the Start/Enter pad to enter the new
offs-et temperature.
To display
temperatures
in "C
instead
of OF:
Push and hold the Broil pad for 5 seconds.
A short tone will sound and the temperatures
displayed will be converted. To switch back to
"F, repeat the instructions
above.
1 - llll
m :-.
15
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