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Until you get used to the settings, use the followlng
as a gulde.
For best results,
start cooking
at the high settings; then turn the control
knob down to continue
cooking.
Use Hi to
start
Use MED-Hi
Use MED
Use MED-LO
Use LO to
foods cook-
to hold a
fof gravy,
to keep food
keep food
ing; to bring
rapid boil; to
puddings
liquids to a
fry chicken
and icing; to
cooking
after
raLy
;Jtil
starting
it
boil.
or pancakes.
cook large
on a higher
serve. Set the
amounts
of
setting.
heat higher
vegetables.
or lower
within the LO
band to keep
food at the
temperature
you want.
Use only flat-bottomed
utensils for best cooking
results and to prevent
damage
to the cooktop.
Specialty
items with rounded
or ridged
bottoms (woks, ridged
bottom canners
or tea kettles) are not recommended.
Burn Hazard
l
If the pan Is too small for the surface unit, you could be burned by the heat
from the exposed sectlon of the surface unlt. Use correctly
sized cooking
utensils to prevent injury.
;
If a surface unlt stays red for a long tlme, the
Mom of the pan is not flat
f
enolryh or is too small : : r
the
surface unit. Pri;,onged
usage of incorrect
'
utensils for long periods of time can result in uamage to the surface unit,
cooktop, wiring and surrounding
areas. To prevent damage, use correct
utensils, start cooklng on Hi and turn control down to continue cooking.
See the Cooking Guide for additional
utensil information.
Optional Canning Kit
(Part NO. 242905)
The large diameter
of most water-bath
or pressure canners
combined
with
high heat settings for long periods
of time can shorten the life of regular
surface
units and cause damage
to the cook-top.
If you plan to use the cooktop
for canning,
we recommend
the installation
of a Canning
Kit. Order the kit from your Whirlpool
Dealer or Tech-Care@ Service
Company.
See the Cooking Guide for additional
canning
information.
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