Whirlpool RF385PCV Use & Care Manual page 12

1,
Position the rack before turning
the oven on. See "Broil Chart" in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
1
2. Put the broiler pan and food on
the rack.
4. Set the Oven Selector and Oven
Temperature Control to BROIL. The
"on" and "heating" Signal Lights
will come on.
5. When broiling is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF. The
"on" and "heating" Signal Lights
will go off.
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control
counterclock-
wlse
until the "heating" Signal Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150" and 325°F (65.5" and 162.7"C). The lower the tempera-
ture, the slower the cooking.
The Oven Selector must be on BROIL for all brolling temperatures.
NOTE: The door must be partly open whenever the oven is set to BROIL.
Leaving the door open allows the oven to malntaln proper temperatures.
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