The Oven Vent - Whirlpool RF354BXB Use And Care Manual

To start baking/roasting now
and stop automatically:
1. Position
the oven rack(s) properly and
place
the food in the oven.
2. Push in and turn
the Stop Time Knob
clockwise
to the time you want the oven
to shut off. Make sure the Start Time
Knob is not pushed in.
3.
Set
the Oven Selector to TIME BAKE.
4.
Set
the Oven Temperature Control Knob
to the baking/roasting temperature you
want.
5. After baking/roasting is done or to
cancel the setting at any time, turn
both the Oven Selector and the Oven
Temperature Control Knob to OFF.
To avoid sickness and food waste
when using the MEALTIMER-
control:
l
Do not let most UNFROZEN food
stand for more than two hours before
cooking starts.
l
Do not allow food to remain in oven
for more than two hours after the end
of cooking cycle.
NOTE:
Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent
Oven vent
Hot air and moisture escape from the oven
through a vent on the backguard below the
control panel. The vent is needed for air
circulation.
Do not block the vent.
Poor
baking/roasting can result.
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