Whirlpool RF330PXA Use And Care Manual page 4

Continuous-cleaning electric range
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@Do not wear loose or hanging
arments when usin
7 hey could ignite if t i
the range.
ey touch a
hot surface unit and you could
be burned.
@Use only dry otholders. Moist or
damp pothol 8 ers on hot surfaces
may result in burns from steam.
Do not let potholder touch hot
heating elements. Do not use a
towel or bulky cloth for a
potholder. It could catch on fire.
l
Keep range vents unobstructed.
*Do not heat unopened contain-
ers. They could explode. The hot
contents could cause burns and
container particles could cause
injury.
l
Do not store flammable materials
on or near the ran e. The fumes
can create an exp osion and/or
?
fire hazard.
When usina the cooktoD
*Make sure the reflector bowls
are in place during cooking.
Cookin
9,
without reflector bowls
may su ject the wirin
ponents underneath t a
and com-
em to
damage.
l
Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners may result in a risk of
electric shock or fire.
Gelect
a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heatin
@Check to be sure
9
lass cook-
ing utensils are sa e for use on
the ran e. Only certain types of
glass, g ass-ceramic, ceramic,
9
earthenware or other glazed
utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
@Never leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smoking and greasy
spillovers that may ignite.
@Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i niting of
flammable materia s,
9
and spills
due to bumping of the pan.
When using the oven
@Always osition oven rack(s) in
desired ocation while oven
IS
P
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
@Use care when opening oven
door. Let hot air or steam es-
cape before removing or re-
placing food.
4

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