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Using Your Range
In This Section
Page
Using the surface
burners . . . . . . . . . . . . . . . . . . . 7
Positioning
racks and pans . . . . . . . . . . . . . . . . 9
For best air circulation
. . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the Minute Timer . . . . . . . . . . . . . . . . . . . . . 11
Baking/roasting
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Adjusting
the oven temperature
control
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Page
Broiling
...............................................
13
Broiling
tips ........................................
14
Energy saving tips .............................
15
Using the MEALTIMERTM clock.. ....... 16
The oven vent .....................................
18
The storage drawer ............................
18
The anti-tip
brackets
..........................
19
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using
the surface
burners
Your range is equipped with electric ignitors.
Electric ignitors automatically
light the burners
each time they are used.
Push in and turn
counterclockwise
Push in control
knob and turn counter-
clockwise
to the LITE position. The clicking
sound is the ignitor sparking. Visually
check
that burner has lit.
To stop the clicking
sound after the
burner lights, turn the control knob to the
desired cook setting. The control knob has
six cook settings. However, you can set the
control knob anywhere between HI and OFF.
NOTE: All the electric ignitors will click at
the same time. However, the burner with
the control knob turned to LITE is the one
that will ignite.
Surface
burner
markers
The solid dot in the surface burner marker
shows which surface burner is turned on
by that knob.
Burner
heat settings
Use correct burner heat settings (see next
page). If the heat setting is too high, it can:
l
Char bacon and cause curling.
l
Make eggs tough and crisp at the edges.
l
Toughen
liver, fish, and seafood.
l
Scorch delicate sauces and custards.
l
Cause a boilover.
continued
on next page
7
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