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Using the Self-Cleaning
Cycle
In This Section
Page
Page
How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . .
20
Setting the controls
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Before you start
22
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Special tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1
The Self-Cleaning
cycle saves you from the toil and mess that often come with hand-cleaning
the oven interior. Like the other functions of your range, you operate the Self-Cleaning
cycle
with the easy-to-use controls. Please review the instructions
in this section to keep your oven
spotless.
How
the cycle
works
The Self-Cleaning
cycle uses very high heat
to burn away soil and grease. During the
cycle, the oven gets much hotter than it
does for normal baking or broiling. This high
heat breaks up the soil or grease and burns
it away.
We recommend a 3-hour Self-Cleaning
cycle. However, you can adjust the cycle
time to the amount of soil in your oven. You
can set the cycle anywhere between 2 and
4 hours. (See "Setting the controls" on
page 21.)
The graph at the right is representative
of
a normal, 3-hour Self-Cleaning
cycle. Note
that the heating stops when the 3-hour
setting is up, but it takes longer for the oven
to cool enough to unlock.
875°F
( 468°C )
CLEANING
CYCLE
OVEN SHUT OFF
DOOR UNLOCKS
START
1
2
3
STOP
Time In Hours
Before
you start
Before you start the Self-Cleaning
cycle,
make sure you:
l
Hand-clean
the areas shown.
They do
not get hot enough during the cleaning
cycle for soil to burn away. Use hot water
and detergent or a soapy, steel-wool pad
for cleaning.
NOTE: DO NOT clean, move, or bend the
seal. Poor cleaning, baking, and roasting
may result.
Hand-clean
frame
DO NOT
h
20
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