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To start
baking/roasting
now
and stop
automatically:
1. Position
the oven rack(s) properly and
place the food in the oven.
2. Push in and turn the Stop Time Knob
clockwise
to the time you want the oven
to shut off. Make sure the Start Time Knob
is not pushed in.
3. Set the Oven Selector to TIME BAKE.
4. Push in and turn the Oven Temperature
Control counterclockwise
to the baking/
roasting temperature you want.
5. After baking/roasting
is done or to
cancel the setting
at any time, turn both
the Oven Selector and the Oven Tempera-
ture Control clockwise
to OFF.
Food Spoilage
Hazard
Do not let most UNFROZEN food
stand for more than two hours before
cooking starts.
Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
Failure to follow the above could result
in sickness.
NOTE: Do not use foods that will spoil while
waiting for cooking to star-t. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay stat-t.
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