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Baking/roasting
1. Position
the rack(s) property before
turning on the oven.
To change rack
position, lift
rack at front and pull
out.
For further information,
SW "Positioning
racks and pans" on page 9.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature
Control Knob
to the baking/roasting
temperature you
want. The OVEN HEATING Indicator
Light will come on. The oven is preheated
when the OVEN HEATING Indicator Light
first goes off.
NOTE:
Do not preheat oven when
roasting or cooking items such as
casseroles.
4.
Put
food in the oven. During baking/
roasting, the elements will turn on and off
to maintain the temperature
setting. The
OVEN HEATING Indicator Light will turn
on and off with the elements.
NOTE: The top element helps heat
during baking/roasting,
but does not
turn red.
5. When baking/roasting
is done, turn
both
the Oven Selector and the Oven
Temperature
Control Knob to OFF. The
OVEN HEATING indicator Light will go
Off.
12
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