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• This appliance is designed for use at an
ambient temperature within the 16°C - 32°C
range.
Accessories
Ice tray
• Fill the ice tray with water and place in the freezer compartment.
• After the water has completely turned into ice, you can twist the tray as shown
below to remove the ice cubes.
ARRANGING FOOD IN THE APPLIANCE
PART - 3.
Refrigerator compartment
• To reduce humidity and the consequent increase in frost, never place liquids in
unsealed containers in the refrigerator. Frost tends to concentrate in the coldest
parts of the evaporating liquid and in time will more frequent defrosting will be
required.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in
the refrigerator compartment.
• Nothing should touch the back wall of the appliance as it will cause frost and
packaging to stick to it. Do not open the refrigerator door too frequently.
• Arrange meat and cleaned fish (wrapped in packages or sheets of plastic) which
you intend to use in 1-2 days, in the bottom section of the refrigerator
compartment (that is above the crisper) as this is the coldest section and will
ensure the best storage conditions.
• Store fruit and vegetable items loose in the crisper containers.
Freezer compartment
• Use the freezer for storing deep-frozen or frozen food for long periods of time and
making ice cubes.
• When freezing fresh food, ensure that as much of the food surface as possible is
in contact with the cooling surface.
Climate
Class
T
ST
N
SN
EN - 21 -
Ambient Temperature (°C)
Between 16 and 43 (°C)
Between 16 and 38 (°C)
Between 16 and 32 (°C)
Between 10 and 32 (°C)
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