Table of Contents
Advertisement
•
When filling the unit make sure that you comply with industrial working regulations, particularly the
rules concerning the maximum weight that you may lift or carry.
•
Applicable hygiene regulations must be observed. Cleanliness is like a business card for you and
your company, and that includes waste processing!
•
When you are not using the unit the main switch should be set to "Off" position. For breaks of
several days, e.g. works holidays, the unit should be disconnected from the electrical and water
supplies.
•
The appliance must always be cleaned following processing of the day's quantity of waste
material. This is a fast, simple operation: the self-cleaning program cleans the inside of the unit
practically by itself, while the outside is easily cleaned with the pullout hose spray. (See : Cleaning
and Daily Maintenance).
A2 PRODUCT DESCRIPTION
Your COMPACT unit is a highly sophisticated and reliable appliance for grinding and dewatering
organic wastes.
You
can
use
the
See GENERAL INFORMATION ON ORGANIC FOOD WASTE PROCESSING
A3 TECHNICAL DATA
Organic Waste Disposal System, comprising Disposer, Pump and Press.
Electrically operated on 380/400v 3phase, 4 wire (no neutral), 50/60Hz, 20 A Current Rating
Water supply, Cold feed to sink (front and rear) Hot feed to Press and Shower Hose, solenoid valve operated
inlet, flow taps at sink and Press to allow isolation and restriction of flow when necessary.
A floor space of 750mm width and 950mm depth is required for the location.
Drainage connection is a 50mm pipe outlet from machine, to feed mains drain to sewer.
Models
Description
Width
Height
Depth
Weight
EC Voltage
EC Phases
EC Frequency
EC Power
WC Inlet Cold
WC Inlet Hot
WC MinPressure
WD Outlet
COMPACT
for
processing
616020
COMPACT
INTEGR.PULPER+PUMP-FS-
300KG/HOUR
750
910
950
219
400 V
3N
50/60
3,3
3/4"
3/4"
2
50mm
of
all
kinds
of
616021
COMPACT
INTEGR.PULPER+PUMP-FS-
450KG/HOUR
750
1160
950
231
400 V
3N
50/60
3,8
3/4"
3/4"
2
50mm
organic
materials.
Page 5 of 20
Advertisement
Table of Contents
